Irresistible Cheesy Ranch Potatoes and Smoked Sausage Delight

There’s something magical about the combination of Cheesy Ranch Potatoes and Smoked Sausage that makes it the ultimate comfort food. Imagine golden, crispy potatoes swimming in a sea of creamy cheese, infused with ranch seasoning, and nestled alongside juicy slices of smoked sausage. Keto Hamburger Broccoli Skillet The aroma wafts through your kitchen like an inviting hug, making everyone rush to the dinner table faster than you can say “yum!” For more inspiration, check out this Hamburger Potato Casserole recipe.

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I first whipped up this dish during a particularly chaotic family gathering. With kids running around and adults debating the best way to grill steak, I needed something that would please a crowd without requiring my full attention. One Pot Kielbasa Pasta Cheesy Ranch Potatoes and Smoked Sausage became the star of the show, with everyone eagerly diving into the cheesy goodness, leaving only crumbs behind.

I still remember the satisfied looks on my family’s faces as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold for their creamy texture when cooked.
• Smoked Sausage: Choose your favorite variety; turkey or pork work well for different flavors.
• Cheddar Cheese: Sharp cheddar adds rich flavor; feel free to experiment with other types.
• Ranch Dressing Mix: The secret ingredient for that classic ranch flavor; don’t skip it!
• Olive Oil: A drizzle helps crisp the potatoes while roasting; use extra virgin for best taste.
• Onion Powder: It enhances flavors without overpowering; optional but recommended for depth.
• Pepper and Salt: Always season to taste; they highlight all the other wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. Slow Cooker Cowboy Casserole.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and crispy potatoes when they hit that hot surface.

Prepare the Potatoes: Wash and cube 4-5 medium sized potatoes into bite-sized pieces. You want them similar in size to ensure even cooking and irresistibly crispy edges.

Toss Everything Together: In a large bowl, combine cubed potatoes with olive oil, ranch dressing mix, onion powder, salt, and pepper. Toss until evenly coated; you should see a delightful sheen on each potato.

Add Smoked Sausage: Slice your smoked sausage into thick rounds and mix them into the potato mixture. Their smokiness enhances every bite of those cheesy potatoes.

Spread on Baking Sheet: Transfer everything onto a baking sheet lined with parchment paper for easy cleanup. Spread them out evenly so they roast rather than steam.

Bake Until Golden Brown: Bake in your preheated oven for about 30-35 minutes. You’ll want to stir halfway through to ensure everything gets gloriously golden brown.

Enjoy the moment as savory aromas fill your kitchen! Your eyes will light up seeing those beautifully browned potatoes mixed with tantalizing sausage slices.

After pulling it from the oven, let it cool slightly before serving (if you can resist!) so every bite maintains its cheesy goodness without burning your tongue off.

This dish is perfect for cozy nights in or lively gatherings with friends—whatever occasion calls for some cheesy ranch goodness!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roast the potatoes until crispy, then add sliced sausage for full flavor.

Add Your Touch

Feel free to swap out the sausage for chicken or veggies. Add some spicy seasoning for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) for best results.

Sometimes I think my friends come over just for these Cheesy Ranch Potatoes and Smoked Sausage. Classic Potato Salad Their eyes light up every time they smell them baking!

FAQ

Can I use different types of sausage?

Absolutely! Chicken, turkey, or even plant-based sausages work well in this recipe.

What kind of cheese is best?

Cheddar cheese gives a classic flavor, but pepper jack adds a nice spicy twist.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to three days without losing quality.

Print

Cheesy Ranch Potatoes with Smoked Sausage

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with Cheesy Ranch Potatoes and Smoked Sausage! This easy-to-make dish features golden, crispy potatoes coated in creamy cheese and zesty ranch seasoning, paired with juicy smoked sausage. Perfect for family gatherings or a cozy weeknight dinner, this recipe promises to satisfy every palate.

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Ingredients

Scale 1x2x3x

• 4 medium russet or Yukon gold potatoes (about 1.5 lbs), cubed
• 12 oz smoked sausage (turkey or pork), sliced
• 1 cup sharp cheddar cheese, shredded
• 1 packet (1 oz) ranch dressing mix
• 2 tbsp olive oil
• 1 tsp onion powder (optional)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and cube the potatoes into bite-sized pieces.
3. In a large bowl, combine cubed potatoes, olive oil, ranch dressing mix, onion powder, salt, and pepper; toss until evenly coated.
4. Add the sliced smoked sausage to the potato mixture and stir well.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes, stirring halfway through until golden brown and crispy.
7. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 920mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 40mg

Keywords: For added flavor, consider mixing in some spicy seasoning or using different types of cheese such as pepper jack. Leftovers can be stored in an airtight container in the fridge for up to three days.