Irresistible Cheesy Scalloped Potatoes Recipe to Savor

The aroma of cheesy scalloped potatoes wafts through the kitchen, wrapping you in warmth and nostalgia. Each layer of tender potatoes mingles with creamy cheese, creating an irresistible dish that beckons everyone to the table. savory ham and cheese scones.

this …

You might recall family gatherings where this dish stole the spotlight, as laughter and stories flowed over heaping servings. Cheesy scalloped potatoes are perfect for holidays, cozy dinners, or whenever comfort food calls your name. For more inspiration, check out this hamburger potato casserole recipe.

I remember my first attempt at making cheesy scalloped potatoes; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes for the best texture; they hold their shape well after baking.

• Heavy Cream: Use full-fat cream for a velvety consistency that coats each potato slice beautifully.

• Sharp Cheddar Cheese: Opt for sharp cheddar for a bold flavor that elevates the dish; freshly grated melts better than pre-packaged.

• Onion: A sweet onion adds depth; finely chop it to infuse its flavor throughout the dish.

• Garlic: Fresh garlic cloves bring an aromatic punch; minced garlic enhances the overall flavor of the cheesy sauce.

• Butter: Use unsalted butter to control the saltiness and create a rich base for your sauce.

• Salt and Pepper: Essential seasoning; adjust these to taste as you layer the ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Begin by preheating your oven to 375°F (190°C). Peel and thinly slice russet potatoes using a mandoline or sharp knife for even cooking.

Sauté Onions and Garlic: In a skillet over medium heat, melt butter until foamy. Add chopped onions and sauté until softened and translucent, about 5 minutes. Stir in minced garlic until fragrant.

Create the Cheese Sauce: Pour heavy cream into the skillet with onions and garlic. Gradually add grated cheddar cheese while stirring constantly until melted and creamy. Season with salt and pepper.

Layering Time!: In a greased baking dish, layer potato slices evenly. Pour cheese sauce over them, ensuring every slice is coated. Repeat layers until all ingredients are used up.

Bake to Perfection: Cover with foil and bake for 45 minutes. Remove foil and continue baking for another 15-20 minutes until top is golden brown and bubbly.

Cool and Serve: Let your cheesy scalloped potatoes rest for about 10 minutes before serving. ham and cheese quiche This allows flavors to meld beautifully while preventing burns from molten cheese!

Enjoying cheesy scalloped potatoes brings back warm memories of family dinners filled with laughter. creamy asparagus risotto The creamy layers create an inviting atmosphere, ensuring everyone feels at home!

Perfecting the Cooking Process

Start by slicing your potatoes evenly for consistent cooking. Layer them with cheese and cream, then bake until golden brown and bubbling.

Add Your Touch

Feel free to swap out regular cheese for sharp cheddar or even Gruyère for a gourmet twist. lemon herb roasted chicken Add herbs like thyme or rosemary for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and bubbly.

Sharing a memorable moment, my friend once declared my cheesy scalloped potatoes as “life-changing,” prompting me to make them every holiday since!

FAQ

What type of potatoes works best for cheesy scalloped potatoes?

Russet or Yukon Gold potatoes are ideal due to their starch content and texture.

Can I make cheesy scalloped potatoes ahead of time?

Absolutely! Assemble them and refrigerate before baking; just adjust cooking time slightly.

What cheeses pair well with cheesy scalloped potatoes?

Sharp cheddar, Gruyère, or even mozzarella add delightful flavors and textures to this dish.

Print

Cheesy Scalloped Potatoes

---

• Author: recipesnew
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. This dish is perfect for family gatherings, holiday feasts, or cozy dinners when you crave something warm and indulgent. With its golden-brown top and irresistible aroma, cheesy scalloped potatoes will quickly become a beloved staple in your home.

---

Ingredients

Scale 1x2x3x

• 4 large russet potatoes (about 2 lbs), peeled and thinly sliced
• 2 cups heavy cream
• 2 cups sharp cheddar cheese, freshly grated
• 1 medium sweet onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp unsalted butter
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 375°F (190°C). Peel and thinly slice the russet potatoes.
2. In a skillet over medium heat, melt the butter until foamy. Add chopped onions and sauté for about 5 minutes until softened. Stir in minced garlic for another minute.
3. Pour in the heavy cream, gradually adding the grated cheddar while stirring until melted and smooth. Season with salt and pepper.
4. In a greased baking dish, layer potato slices evenly, pouring cheese sauce over each layer until all ingredients are used.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
6. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 650mg
• Fat: 27g
• Saturated Fat: 17g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 85mg

Keywords: For added flavor, experiment with different cheeses like Gruyère or mozzarella. You can enhance the dish by incorporating fresh herbs such as thyme or rosemary.