Description
Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. This dish is perfect for family gatherings, holiday feasts, or cozy dinners when you crave something warm and indulgent. With its golden-brown top and irresistible aroma, cheesy scalloped potatoes will quickly become a beloved staple in your home.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs), peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, freshly grated
- 1 medium sweet onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Peel and thinly slice the russet potatoes.
- In a skillet over medium heat, melt the butter until foamy. Add chopped onions and sauté for about 5 minutes until softened. Stir in minced garlic for another minute.
- Pour in the heavy cream, gradually adding the grated cheddar while stirring until melted and smooth. Season with salt and pepper.
- In a greased baking dish, layer potato slices evenly, pouring cheese sauce over each layer until all ingredients are used.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or mozzarella. You can enhance the dish by incorporating fresh herbs such as thyme or rosemary.