Description
Cheesy Steak and Rice is a comforting dish that combines tender flank steak, fluffy long-grain rice, and gooey sharp cheddar cheese. Perfect for busy weeknights or cozy gatherings, this flavorful meal comes together easily and will impress your family and friends. The rich aroma and vibrant colors make this dish not only delicious but also visually appealing. Get ready to savor every bite of this delightful comfort food!
Ingredients
Scale
- 1 lb flank steak, sliced
- 1 cup long-grain rice, rinsed
- 1 cup sharp cheddar cheese, shredded
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the bell peppers and onions and mincing the garlic.
- Heat olive oil in a skillet over medium-high heat. Sear the sliced flank steak for about 3-4 minutes until browned.
- Add diced onions and bell peppers; sauté for about 5 minutes until softened.
- Stir in rinsed rice, minced garlic, cumin, paprika, and chicken broth. Bring to a boil, then reduce heat to low. Cover tightly and cook for 15-18 minutes until rice is tender.
- Once the rice is cooked, fold in shredded cheddar cheese until melted. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Feel free to customize with vegetables like broccoli or mushrooms. For added spice, incorporate diced jalapeños or red pepper flakes. Leftover steak can be used for a quicker preparation.