Description
Cherry Dump Cake is a delightful dessert that combines the sweet, tart flavors of cherries with a buttery cake topping. This easy-to-make dish is perfect for any occasion, from summer gatherings to cozy family dinners. With minimal prep and maximum flavor, you’ll find yourself indulging in this blissful treat time and time again.
Ingredients
Scale
- 2 cans (15 oz each) canned cherries in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray.
- Pour the canned cherries into the prepared baking dish, spreading them evenly.
- Sprinkle the yellow cake mix over the cherries without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap out cherries for other fruits like peaches or blueberries for a different twist. Add nuts or chocolate chips for additional texture and richness. Serve warm with vanilla ice cream for an extra indulgent experience.