Cherry Pie Bombs are like little explosions of joy wrapped in a flaky pastry, bursting with sweet, tangy cherry goodness. Imagine biting into one and feeling that delightful blend of textures and flavors dance on your palate, a perfect treat to brighten your day. sweet tart strawberry rhubarb pie Whether it’s a sunny picnic or a cozy movie night, these cherry pie bombs will steal the show and leave everyone begging for more.
I remember the first time I made Cherry Pie Bombs; my kitchen looked like a cherry orchard exploded. My friends couldn’t get enough of them, and we ended up having a cherry pie bomb-eating contest (not my proudest moment!). classic peach cobbler parfait These delightful bites are not just a dessert; they’re an experience, an invitation to indulge in sweet nostalgia. So grab your apron, and let’s dive into this delicious adventure. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Why You'll Love This Recipe
- These Cherry Pie Bombs are incredibly easy to prepare, making them perfect for any occasion
- Each bite is a flavor-filled explosion that visually impresses everyone at the table
- You can easily customize the filling with other fruits if cherries aren’t in season
- They also make for great leftovers or tasty snacks later!
I still chuckle when I think about how my friends devoured these cherry pie bombs like they were going out of style—definitely an unforgettable day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Puff Pastry Sheets: Use high-quality sheets for that flaky texture; they’re super easy to work with.
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Canned Cherry Pie Filling: Opt for sweetened varieties; they save you time and ensure a deliciously rich taste.
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Granulated Sugar: A sprinkle adds sweetness on top before baking; it creates that irresistible golden crust. For more inspiration, check out this Banana Bread Cookies recipe.
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Cinnamon: Just a pinch enhances the flavor profile, giving those cherries a warm, cozy vibe.
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Egg Wash: A simple mix of egg and water gives your pastry that beautiful golden sheen when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while baking.
Prepare the Puff Pastry: Take the puff pastry sheets out of the freezer and let them thaw according to package instructions until pliable but firm.
Cutting Out Circles: Roll out the pastry on a lightly floured surface and use a round cutter to make circles about 3 inches in diameter. Keep your circles even for uniform cooking.
Add Filling to Each Circle: Place about one tablespoon of cherry pie filling in the center of each circle. Be careful not to overfill; you don’t want any explosive surprises during baking.
Seal Them Up!: Fold each circle in half and pinch edges together firmly. Use a fork to crimp the edges securely; this seals in all that delicious filling.
Brush with Egg Wash: Combine one beaten egg with a tablespoon of water for your egg wash. Brush each bomb generously to give them that beautiful golden color when baked.
Bake Until Golden Brown: Place your bombs on the prepared baking sheet and bake for 15-20 minutes until they puff up beautifully and turn golden brown. The smell will be heavenly!
And there you have it! Freshly baked Cherry Pie Bombs ready to be devoured! These delightful treats will fill your home with sweet aromas and eager smiles around the table. Enjoy every bite!
You Must Know
- Cherry Pie Bombs are a delightful twist on the classic dessert
- These bite-sized treats pack a punch of flavor, making them perfect for parties or cozy nights in
- Their crunchy exterior and gooey cherry filling create a symphony of textures that will leave your taste buds singing
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it warms up, prepare your cherry filling and pastry dough. Assemble the bombs quickly to ensure they bake evenly and stay crispy.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or apples for a unique flavor twist. You can also sprinkle cinnamon or lemon zest for an extra zing.
Storing & Reheating
Store leftover Cherry Pie Bombs in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F to restore crispiness before serving.
Chef's Helpful Tips
- Always taste your cherry filling before sealing it inside; adjusting sweetness makes a big difference
- Use cold dough for better handling and results, preventing sticky fingers
- Lastly, brush the bombs with egg wash for that golden, bakery-fresh shine!
Baking these Cherry Pie Bombs always reminds me of family gatherings where everyone tried to outdo each other with dessert recipes. strawberry cheesecake dessert tacos My grandma’s competitive spirit shone through as she filled her pies with more cherries than anyone thought possible! fried strawberry cheesecake sandwiches.
FAQ
How long do Cherry Pie Bombs take to bake?
Cherry Pie Bombs typically take around 20-25 minutes to bake until golden brown.
Can I make Cherry Pie Bombs ahead of time?
Yes, you can prepare them ahead and freeze them unbaked for convenience later on.
What is the best way to serve these tasty treats?
Serving warm with ice cream or whipped cream elevates the Cherry Pie Bomb experience immensely!
Cherry Pie Bombs
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cherry Pie Bombs are delightful bite-sized pastries filled with sweet cherry filling, encased in a flaky puff pastry. These treats are perfect for any occasion, from festive gatherings to cozy nights at home. With a crispy exterior and gooey center, they are sure to impress and satisfy your sweet tooth. Easy to make and customize, these Cherry Pie Bombs will become a favorite dessert that everyone will love.
Ingredients
- 1 package frozen puff pastry sheets (2 sheets)
- 1 can (21 oz) cherry pie filling
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheets according to package instructions until pliable.
- Roll out the pastry on a floured surface, cutting circles about 3 inches in diameter.
- Place 1 tablespoon of cherry pie filling in the center of each circle, being cautious not to overfill.
- Fold each circle in half and pinch edges to seal; crimp with a fork for added security.
- Mix the egg with a tablespoon of water for an egg wash and brush over each bomb.
- Bake for 15-20 minutes until golden brown and puffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bomb
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to swap cherries for other fruits like blueberries or apples for different flavor variations. Consider adding lemon zest or additional spices like nutmeg for extra zing. Store leftovers in an airtight container at room temperature for up to two days.