Description
Cherry Pie Bombs are delightful bite-sized pastries filled with sweet cherry filling, encased in a flaky puff pastry. These treats are perfect for any occasion, from festive gatherings to cozy nights at home. With a crispy exterior and gooey center, they are sure to impress and satisfy your sweet tooth. Easy to make and customize, these Cherry Pie Bombs will become a favorite dessert that everyone will love.
Ingredients
Scale
- 1 package frozen puff pastry sheets (2 sheets)
- 1 can (21 oz) cherry pie filling
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheets according to package instructions until pliable.
- Roll out the pastry on a floured surface, cutting circles about 3 inches in diameter.
- Place 1 tablespoon of cherry pie filling in the center of each circle, being cautious not to overfill.
- Fold each circle in half and pinch edges to seal; crimp with a fork for added security.
- Mix the egg with a tablespoon of water for an egg wash and brush over each bomb.
- Bake for 15-20 minutes until golden brown and puffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bomb
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to swap cherries for other fruits like blueberries or apples for different flavor variations. Consider adding lemon zest or additional spices like nutmeg for extra zing. Store leftovers in an airtight container at room temperature for up to two days.