Description
Indulge in the nostalgic flavors of chewy chocolate mint cookies, where rich chocolate meets a refreshing hint of mint. These delightful treats are perfect for any occasion—whether it’s a cozy night in or a festive gathering. With their gooey centers and slightly crisp edges, they promise to be an irresistible addition to your dessert table. Get ready to savor every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg (room temperature)
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and mint extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in the chocolate chips.
- Drop tablespoon-sized dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, let the dough chill in the fridge for at least an hour before baking. Substitute dark chocolate chips for a richer experience or add crushed candy canes during holidays for crunch.