Description
Indulge in the vibrant flavors of Chicken Cutlet Caprese Salad, a delightful fusion of crispy chicken, creamy mozzarella, ripe tomatoes, and fragrant basil. This visually stunning dish is perfect for any occasion, whether it’s a summer picnic or a cozy dinner at home. With its simple preparation and impressive presentation, this salad will elevate your meal and leave your guests raving about the delicious explosion of flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 1 tsp Italian seasoning
- 8 oz fresh mozzarella (sliced)
- 3 ripe tomatoes (sliced)
- 1 cup fresh basil leaves
- 4 tbsp extra virgin olive oil (divided)
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the chicken cutlets by placing each breast between plastic wrap and gently pounding to about half an inch thick.
- Set up three shallow dishes: one for seasoned flour with salt and pepper, one for beaten eggs, and one with breadcrumbs mixed with Italian seasoning. Dredge each cutlet in flour, dip in egg, then coat with breadcrumbs.
- Heat enough olive oil in a large skillet over medium heat to cover the bottom. Fry each cutlet for 4-5 minutes per side until golden brown. Drain on paper towels.
- On a large platter, layer alternating slices of tomatoes and mozzarella cheese. Scatter chopped basil leaves throughout.
- Slice the fried chicken cutlets and arrange them on top of the tomato-mozzarella mix. Drizzle with remaining olive oil and balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad portion (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For added creaminess, consider swapping mozzarella for burrata. Grilled portobello mushrooms can be used as a vegetarian alternative to chicken. Leftover chicken can be stored in an airtight container in the refrigerator for up to three days; reheat in the oven at 350°F.