Description
Indulge in the rich flavors of Chicken Fillet smothered in a spicy, creamy garlic-Parmesan sauce, paired perfectly with crispy fries. This dish is not only a feast for the senses but also incredibly easy to prepare, making it ideal for any occasion—whether you’re hosting friends or enjoying a cozy night in. With its tantalizing aroma and visually stunning presentation, this recipe will impress everyone at your table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- 4 cups French fries (store-bought or homemade)
Instructions
- Prep your kitchen by gathering all ingredients and tools.
- Heat olive oil in a pan over medium heat. Cook chicken fillets until golden brown on both sides, about 6-7 minutes per side.
- Add minced garlic and red pepper flakes; sauté until fragrant (about 1 minute).
- Pour in heavy cream and stir in Parmesan cheese until melted and well combined.
- While preparing the sauce, cook fries according to package instructions or fry until golden brown and crispy.
- Serve chicken drizzled with creamy sauce alongside crispy fries; garnish with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and fries (approximately 300g)
- Calories: 715
- Sugar: 2g
- Sodium: 830mg
- Fat: 45g
- Saturated Fat: 19g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: For added flavor, consider substituting chicken with shrimp or adding spinach for extra nutrition. To achieve crispy fries, soak them in water before frying to remove excess starch.