Description
Chicken Florentine is a comforting dish that elevates simple ingredients into a delightful meal. This recipe features tender chicken breasts enveloped in a creamy spinach sauce, creating an irresistible flavor combination. Perfect for impressing family or friends, this dish transforms any gathering into a five-star dining experience. With its rich aroma and vibrant colors, Chicken Florentine is sure to become a favorite at your dinner table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides and place in the baking dish.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted.
- Pour in the heavy cream and stir in Parmesan cheese until melted. Add lemon juice, salt, and pepper; mix well.
- Pour the creamy spinach sauce over the chicken breasts evenly.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: - For added flavor, sear the chicken in the skillet before baking. - Substitute spinach with kale or add sun-dried tomatoes for a twist. - Store leftovers in an airtight container for up to three days and reheat gently on the stove.