Irresistible Chicken Kyiv Recipe: A Flavorful Delight

Chicken Kyiv is like a warm hug on a plate, wrapping tender chicken around a luscious, garlicky herb butter that oozes out with each bite. Imagine the crispy golden crust giving way to that buttery treasure inside, filling your kitchen with an irresistible aroma that lures everyone in. This dish is not just food; it’s an experience—a delightful blend of textures and flavors that promises to make any meal unforgettable.

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I remember the first time I tried making Chicken Kyiv; my friends were convinced I had summoned culinary magic. Their faces lit up as they took that first bite, and suddenly, dinner turned into an impromptu celebration! Perfect for impressing guests or simply treating yourself after a long day, this chicken kyiv recipe will elevate any occasion from mundane to marvelous.

Sharing this dish at a family gathering was unforgettable—the kids couldn’t get enough of it and even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 4 chicken breasts for optimal flavor and tenderness; they should be uniform in size for even cooking.
• Unsalted Butter: Use high-quality butter for the best taste; it will melt beautifully inside the chicken.
• Fresh Parsley: Select vibrant green parsley to enhance the flavor profile while adding a pop of color.
• Fresh Garlic: Fresh cloves are essential here—avoid pre-minced varieties for maximum flavor impact.
• Panko Bread Crumbs: These provide a light and crispy texture; feel free to season them with herbs or spices!
• Salt and Pepper: Simple but essential—season generously to enhance every layer of flavor in your dish.
• Lemon Juice: A splash of fresh lemon juice brightens up the flavors and balances richness beautifully.
• Flour: For dredging, flour helps create a crispy exterior when frying the chicken.
• Eggs: One or two beaten eggs help bind the breadcrumbs to the chicken while adding richness.
• Olive Oil or Vegetable Oil: Use for frying; choose one with a high smoke point for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken Breasts: Start by laying your chicken breasts flat on a cutting board. Gently pound them with a meat mallet until they are about 1/2 inch thick—this ensures even cooking.

Create Your Herb Butter Mix: In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Stir until well blended; this mixture will be your flavorful surprise!

Stuff Your Chicken Breasts: Take about 2 tablespoons of your herb butter mixture and place it in the center of each pounded chicken breast. Fold the sides over and roll tightly like a burrito—secure with toothpicks if needed.

Dredge & Coat Your Chicken Rolls: Set up your dredging station: place flour in one bowl, beaten eggs in another, and panko crumbs in a third bowl. First coat each chicken roll in flour, dip into egg wash, then roll in panko crumbs until fully coated.

Fry Until Golden Perfection!: Heat olive oil in a large skillet over medium heat. Carefully place the coated chicken rolls into the pan—fry them for about 5-6 minutes on each side or until golden brown and cooked through.

Serve & Enjoy!: Once cooked, let them rest for a couple of minutes before slicing open to reveal that glorious melted butter inside. Serve hot alongside some steamed veggies or mashed potatoes for an impressive meal.

Enjoying this Chicken Kyiv recipe will surely become one of your favorite culinary adventures!

Perfecting the Cooking Process

Start by preparing the garlic herb butter, then properly chill it before stuffing the chicken. Sear the chicken on both sides for a golden crust, and finish cooking in the oven to ensure juiciness.

Add Your Touch

Feel free to swap out herbs based on your preference; parsley and dill are classic options. You can also add a touch of lemon zest for brightness or even incorporate cheese for extra creaminess.

Storing & Reheating

Store leftover chicken Kyiv in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

I vividly remember serving this chicken Kyiv recipe at my friend’s dinner party. Their surprised faces when they cut into the crispy coating revealed melted butter inside was priceless!

FAQ

What is chicken Kyiv made of?

Chicken Kyiv consists of chicken breast stuffed with herb-infused butter.

Can I freeze chicken Kyiv?

Yes, you can freeze uncooked chicken Kyiv wrapped tightly for up to three months.

How do I know when chicken Kyiv is done?

Use a meat thermometer; the internal temperature should reach 165°F for safety.

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Chicken Kyiv

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• Author: recipesnew
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken Kyiv is a decadent dish that envelopes succulent chicken breasts around a rich garlic herb butter, creating an unforgettable culinary experience. With its crispy golden crust and oozing buttery center, this recipe transforms any meal into a celebration. Perfect for impressing guests or enjoying a cozy dinner at home, Chicken Kyiv is sure to delight palates of all ages.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, softened
• 1/4 cup fresh parsley, chopped
• 4 cloves fresh garlic, minced
• 1 cup panko bread crumbs
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp lemon juice
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/4 cup olive oil for frying

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Lay chicken breasts flat and pound to about 1/2 inch thick for even cooking.
3. In a bowl, mix softened butter, minced garlic, parsley, lemon juice, salt, and pepper until well combined.
4. Place about 2 tablespoons of the herb butter mixture in the center of each chicken breast. Fold and roll tightly; secure with toothpicks if needed.
5. Set up a dredging station with flour in one bowl, beaten eggs in another, and panko in a third. Coat each chicken roll first in flour, then dip in egg wash, and finally coat with panko crumbs.
6. Heat olive oil in a skillet over medium heat. Fry chicken rolls for about 5-6 minutes on each side until golden brown and cooked through.
7. Rest for a few minutes before slicing open to reveal the melted butter inside. Serve hot.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Ukrainian

Nutrition

• Serving Size: 1 Chicken Kyiv (150g)
• Calories: 420
• Sugar: 0g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Feel free to experiment with herbs like dill or add lemon zest for extra brightness. To ensure juiciness, consider finishing cooking the fried chicken rolls in the oven after searing.