Chicken Kyiv is the culinary equivalent of a warm hug on a chilly day. Picture this: tender chicken enveloped in a crispy, golden crust, oozing with melted herbed butter that bursts forth like a flavorful surprise party for your taste buds. The aroma wafts through your kitchen, making it nearly impossible to resist taking a sneak peek before it’s even ready. Whether you’re impressing guests or just treating yourself, this dish delivers an unforgettable flavor experience that will have you dreaming of second helpings.
I first encountered Chicken Kyiv at my grandmother’s house during family gatherings. The way she expertly crafted it made me believe she had magical powers. Each bite was pure bliss, and I would always race to finish my plate just to snag another piece. Now, as I recreate that cherished memory, I invite you to join me in savoring this delectable dish that’s perfect for celebrations or cozy weeknight dinners.
Why You'll Love This Recipe
- This Chicken Kyiv recipe not only boasts rich flavors but also promises ease in preparation for novice cooks
- Its eye-catching presentation will impress anyone at your table
- With customizable fillings, it’s versatile enough to suit any palate or occasion
- Plus, the delightful crunch creates an irresistible texture that enhances every bite
I still remember the first time my friends tasted my Chicken Kyiv; their eyes lit up with delight as they devoured every last morsel.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for serving two to four people; adjust according to your crowd.
- Fresh Garlic: Opt for firm cloves; they provide a robust flavor that elevates your dish.
- Unsalted Butter: Choose quality butter as it plays a key role in creating that heavenly filling.
- Fresh Herbs (Parsley and Dill): Fresh herbs make all the difference; chop them finely for an aromatic burst.
- Panko Breadcrumbs: These give your Chicken Kyiv that satisfying crunch; don’t skimp on coating!
- Salt and Pepper: Essential for seasoning; use freshly cracked pepper for enhanced flavor.
- Lemon Juice: A splash brightens the filling and balances the richness of the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Herbed Butter Filling: In a bowl, mix softened unsalted butter with minced garlic, chopped parsley, dill, lemon juice, salt, and pepper until well combined. Allow it to chill briefly in the fridge.
Prepare the Chicken Breasts: Place each chicken breast between two sheets of plastic wrap. Gently pound them with a meat mallet until they are about half an inch thick—uniform thickness ensures even cooking.
Add the Filling and Roll Up the Chicken: Take some herbed butter filling and place it in the center of each pounded chicken breast. Carefully fold in the sides and roll tightly to encase the butter completely.
Bread Your Chicken Rolls: Set up a breading station with flour seasoned with salt and pepper in one bowl, beaten eggs in another, and panko breadcrumbs in a third bowl. Dredge each chicken roll first in flour, then dip into egg, and finally coat generously with panko.
Cook Your Chicken Kyiv: Heat oil or butter in a skillet over medium heat. Once hot, gently place each chicken roll seam-side down into the pan. Cook for about 6-7 minutes per side or until golden brown and cooked through.
Serve It Up!: Once cooked perfectly and golden brown on all sides, transfer them to a paper towel-lined plate to absorb excess grease before serving warm alongside your favorite sides like mashed potatoes or fresh salad.
Now that we’ve covered everything from ingredients to plating—it’s time for you to dig into this delightful adventure! Enjoy every crunchy bite of your homemade Chicken Kyiv!
You Must Know
- This delightful chicken kyiv recipe is more than just a meal; it brings comfort and joy to the table
- The rich garlic butter filling oozes out with each bite, creating a delightful experience that will leave everyone asking for seconds
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
To achieve the best results, start by prepping your ingredients first. Sear the chicken to lock in flavors, then prepare the garlic butter filling while it rests. Finally, bake until golden brown and crispy for that perfect finish.
Add Your Touch
Feel free to customize your chicken kyiv by adding herbs like thyme or parsley to the butter mixture. You can also experiment with different types of cheese or even stuff it with spinach for a delicious twist.
Storing & Reheating
Store leftover chicken kyiv in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through to maintain that crispy coating.
Chef's Helpful Tips
- Always use cold butter for the filling; it holds its shape better when baking
- Make sure to seal the chicken well to prevent leaks during cooking
- Resting sliced chicken kyiv allows juices to redistribute, ensuring every bite is moist and flavorful
Sharing this chicken kyiv recipe always reminds me of that one dinner party where my friends couldn’t stop raving about it, insisting I should start a restaurant!
FAQ
Can I make chicken kyiv ahead of time?
Yes, you can prepare it early and store it in the fridge before baking.
What sides pair well with chicken kyiv?
Fluffy mashed potatoes or a fresh garden salad complement this dish perfectly.
Can I freeze chicken kyiv?
Absolutely! Just wrap them tightly before freezing for up to three months.
Chicken Kyiv
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Chicken Kyiv, a dish that wraps tender chicken around herbed butter, all encased in a crispy, golden crust. With each bite, experience the delightful burst of flavor that makes this recipe perfect for celebrating special occasions or enjoying cozy weeknight dinners. Impress your guests and treat yourself to this mouthwatering classic!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1/4 cup panko breadcrumbs
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Prepare the herbed butter filling by mixing softened butter with garlic, parsley, dill, lemon juice, salt, and pepper. Chill in the fridge.
- Pound each chicken breast between plastic wrap until about half an inch thick.
- Place herbed butter filling in the center of each chicken breast, fold sides in, and roll tightly.
- Set up a breading station: flour seasoned with salt and pepper in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Dredge each chicken roll in flour, dip into egg, then coat with panko breadcrumbs.
- Heat oil or butter in a skillet over medium heat and cook rolls seam-side down for about 6-7 minutes per side until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 Chicken Kyiv (130g)
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize your filling with additional herbs or cheese for extra flavor. Ensure to seal the chicken well to prevent leaks during cooking.