Description
Chicken Tortilla Soup is a warm and comforting dish that bursts with flavor, making it perfect for gatherings or cozy nights in. This hearty soup features tender chicken, colorful vegetables, and a blend of spices that create a delightful aroma and taste. Finished with crispy tortilla chips, it’s a meal that brings everyone together for seconds (or thirds!).
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- Tortilla chips for serving
- Fresh cilantro (optional)
Instructions
- Prep your ingredients: Dice the onion and bell peppers; mince the garlic.
- Sauté vegetables: In a large pot over medium heat, add olive oil and sauté onions until soft. Add bell peppers and garlic, cooking until fragrant.
- Add chicken and spices: Incorporate chicken breasts, cumin, and chili powder. Cook until chicken is lightly browned.
- Pour in broth and tomatoes: Add chicken broth and canned tomatoes; bring to a simmer.
- Simmer: Cover partially and simmer for 20-25 minutes until the chicken is cooked through.
- Shred chicken & serve: Remove chicken, shred it, return to the pot, and serve hot with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra protein, consider adding black beans or swapping out the chicken for turkey. Store leftovers in an airtight container for up to three days; reheat gently.