Chili Cornbread Casserole is like a warm hug served in a bowl. Imagine digging into layers of savory chili, topped with a golden cornbread crust that’s both fluffy and slightly crispy. The aroma wafts through the air, wrapping you in the inviting scent of spices and sweetness. Frito Corn Salad pairing Each bite bursts with flavor, a perfect blend of hearty meat, beans, and the rich sweetness of cornbread. pumpkin bread recipe This dish is not just food; it’s an experience that warms your soul on chilly nights.
Growing up, this casserole was a staple at family gatherings. I can still hear my grandmother’s laughter as she declared it her “secret weapon” for impressing guests at potlucks. As we gathered around the table, the anticipation filled the air, and I always made sure to snag the first helping. pumpkin dinner rolls It’s perfect for cozy evenings with friends or as a crowd-pleaser at game night. Get ready for an epic flavor journey!
Why You'll Love This Recipe
- Chili Cornbread Casserole combines ease of preparation with bold flavors that delight every taste bud
- Its vibrant colors make it visually appealing and perfect for sharing at gatherings
- Plus, it’s versatile enough to customize with your favorite ingredients or dietary preferences!
I remember the first time I made this recipe; my friends couldn’t get enough! They kept asking for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: I prefer using lean ground beef for less grease but feel free to use turkey or chicken for lighter options.
- Kidney Beans: Choose canned beans for convenience; rinsing them helps remove excess sodium.
- Chili Powder: A quality chili powder brings depth; don’t skimp on this spice!
- Cornmeal: Use finely ground cornmeal for a smooth cornbread texture that bakes beautifully.
- Cheddar Cheese: Shredded sharp cheddar adds a deliciously tangy flavor that melts perfectly on top.
- Milk: Whole milk gives richness to your cornbread; however, almond milk works well too if you prefer dairy-free.
- Onion & Garlic: Freshly minced onion and garlic bring an aromatic punch to both the chili and cornbread layers.
- Bell Peppers: Chop up colorful bell peppers for added crunch and sweetness—a fun way to sneak in veggies!
- Eggs: Eggs help bind your cornbread together, giving it that delightful fluffy texture.
- Canned Tomatoes: Diced tomatoes add moisture and sweetness; use fire-roasted ones for extra flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly and develops that sought-after golden crust.
Sauté Aromatics: In a large skillet over medium heat, sauté diced onions and minced garlic until translucent and fragrant—about 3-4 minutes should do it.
Add Ground Beef & Spices : Toss in your ground beef, breaking it apart as it cooks until browned. Add chili powder, salt, pepper, and any additional spices you fancy; cook until fragrant.
Mix in Beans & Tomatoes : Stir in kidney beans and diced tomatoes (with juices). Simmer for about 10 minutes while stirring occasionally to meld those delicious flavors together.
Prepare Cornbread Batter : In a separate bowl, whisk together cornmeal, baking powder, eggs, milk, and shredded cheese until combined. The mixture should be thick but pourable.
Layer & Bake : In a greased baking dish, layer your chili mixture evenly on the bottom. Pour cornbread batter over the top—spread gently without mixing. Bake for 25-30 minutes until golden brown.
Once out of the oven, let it cool slightly before serving so you don’t burn your tongue—it’s hard to enjoy when you’re hopping around like you’ve just stepped on hot coals!
Serve this masterpiece warm straight from the oven or let it cool slightly before slicing into squares. Garnish with fresh herbs or more cheese if you’re feeling extravagant! There you have it: Chili Cornbread Casserole—a dish that will surely make you the star of every gathering! For more inspiration, check out this Hamburger Potato Casserole recipe.
You Must Know
- Chili cornbread casserole combines the savory punch of chili with the comforting sweetness of cornbread
- The aroma fills your kitchen, and the texture offers a delightful contrast between creamy and crumbly
- Serve it hot for a cozy meal that warms both body and soul
Perfecting the Cooking Process
Start by cooking your chili ingredients first; while simmering, prepare your cornbread mix to save time.
Add Your Touch
Feel free to swap out meats or add additional veggies like bell peppers for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
Chef's Helpful Tips
- For an extra kick, sprinkle jalapeños on top before baking; they add heat and flavor
- Don’t skimp on cheese; it creates a melty, delicious topping
- If using canned chili, drain excess liquid to prevent sogginess in your casserole
Cooking this dish always reminds me of family gatherings where everyone would gather around for seconds and thirds, laughing over cheesy jokes while enjoying warm bowls of comfort food. comforting Hamburger Helper
FAQ
Can I use leftover chili for this recipe?
Absolutely! Using leftover chili makes this dish even more flavorful and reduces waste.
What kind of cheese works best?
Cheddar cheese is classic, but feel free to experiment with pepper jack for a spicy twist.
How do I make it vegetarian?
Simply substitute meat with beans or lentils and use vegetable broth in the chili.
Chili Cornbread Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Chili Cornbread Casserole is a comforting dish that brings together layers of hearty chili and fluffy cornbread, creating a delightful flavor explosion in every bite. Perfect for cozy nights or gatherings, this casserole combines the richness of ground beef, beans, and spices with a sweet cornbread topping. It’s an easy-to-make recipe that’s sure to impress your family and friends, making it a staple for any occasion.
Ingredients
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder
- 1 cup finely ground cornmeal
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk (or almond milk)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped
- 2 large eggs
- 1 can (14.5 oz) diced tomatoes
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté onions and garlic until translucent.
- Add ground beef; cook until browned. Stir in chili powder, salt, and pepper.
- Mix in kidney beans and diced tomatoes; simmer for 10 minutes.
- In another bowl, whisk together cornmeal, baking powder, eggs, milk, and cheese until combined.
- In a greased baking dish, layer the chili mixture first, then pour cornbread batter on top without mixing.
- Bake for 25–30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding jalapeños for heat or swapping meats for turkey or chicken. Store leftovers in an airtight container in the fridge for up to three days; reheat as needed.