Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines tender grilled chicken, zesty ranch dressing, and fresh vegetables wrapped in a warm flour tortilla. Perfect for busy weeknights or casual gatherings, this customizable burrito is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup chipotle sauce
- 1/2 cup ranch dressing
- 1 cup chopped bell peppers (mixed colors)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 4 large flour tortillas
- 1/2 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
- Preheat grill to medium-high heat. Season chicken with salt and pepper; grill for 6-7 minutes per side until cooked through (165°F). Let rest for 5 minutes.
- Sauté chopped bell peppers in olive oil over medium heat for 5-6 minutes until tender.
- Slice grilled chicken and toss with chipotle sauce.
- Warm tortillas slightly, then layer sautéed peppers, ranch dressing, cheese, cilantro, and chicken on each tortilla. Roll tightly.
- Optional: Grill burritos seam-side down for an additional 2 minutes until golden brown.
- Serve hot with extra chipotle sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Marinate the chicken overnight for enhanced flavor. Substitute Greek yogurt or sour cream for ranch dressing if desired. Feel free to add other veggies like corn or swap proteins for variety.