Description
Choco Cheesecake Cookie Bites are the ultimate indulgence, combining rich chocolate cookies and creamy cheesecake filling in one irresistible treat. Perfect for any occasion, these delightful bites are quick to make and will transport you back to the sweet memories of childhood gatherings. With each bite, you’ll experience a heavenly blend of textures and flavors that promises to delight everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 8 oz full-fat cream cheese
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat softened butter with granulated sugar until light and fluffy (about 3-4 minutes).
- Add egg and vanilla extract to the butter mixture; mix until smooth.
- In a separate bowl, blend cream cheese until creamy; mix in sugar and vanilla until smooth.
- For each cookie bite, take a tablespoon of cookie dough, flatten it, add half a teaspoon of cheesecake filling, seal it up with more dough, and roll it into balls.
- Place on prepared sheets about two inches apart and bake for 12-15 minutes until edges are firm but centers remain soft.
- Allow them to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite (~30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to customize with dark or white chocolate chips for different flavors. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.