Description
Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Bottomed Cheesecake. Combining a chewy cookie crust with a rich, creamy cheesecake filling, each slice offers a perfect balance of flavors and textures. Whether for a special occasion or a simple treat, this delightful fusion will impress everyone at your table. Prepare to satisfy your sweet tooth and leave your guests begging for more!
Ingredients
Scale
- 2 cups chocolate chip cookies, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed cookies and melted butter; press into the bottom of a baking pan.
- In a bowl, beat softened cream cheese until smooth; add sugar and mix until fluffy.
- Incorporate sour cream and mix well. Add eggs one at a time, blending thoroughly after each addition.
- Stir in vanilla extract and fold in chocolate chips gently.
- Pour the cheesecake mixture over the cookie base and smooth the top.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 310
- Sugar: 20g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: For added flavor, try using dark chocolate chips or incorporating nuts into the cookie base. Ensure all ingredients are at room temperature for better mixing consistency. To prevent cracks, avoid overmixing once the eggs are added.