Description
Warm, gooey chocolate chip cookies are a timeless treat that brings comfort and joy. Picture biting into a cookie that’s crisp on the outside yet soft and chewy within, with melting chocolate chunks in every bite. Perfect for any occasion—birthdays, holidays, or simply to brighten your day—this easy-to-follow recipe ensures success for bakers of all skill levels.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended. Do not overmix!
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized dough onto a parchment-lined baking sheet, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with mix-ins like nuts or dried fruit for added flavor. Store cookies in an airtight container to maintain softness. For chewier cookies, use more brown sugar and slightly underbake.