Description
Indulge in the warm, comforting aroma of freshly baked chocolate chip cookies that melt in your mouth. This classic recipe combines buttery goodness with rich chocolate chips, creating a perfect treat for any occasion. Whether enjoyed warm from the oven or shared at gatherings, these cookies are sure to bring smiles and sweet memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- 1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt; set aside.
- 3. In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- 4. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
- 5. Gradually incorporate dry ingredients into the wet mixture until just combined.
- 6. Fold in chocolate chips and nuts (if using).
- 7. Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- 8. Bake for 10-12 minutes until edges are golden while centers remain soft.
- 9. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For chewy cookies, chill the dough for at least 30 minutes before baking. - Experiment with different types of chocolate chips or add a sprinkle of sea salt for an extra touch.