Description
Indulge in the warm, gooey goodness of homemade chocolate chip cookies that are perfect for any occasion. With a rich buttery flavor and melty chocolate chips, these irresistible treats are not only easy to make but also a delightful addition to your dessert repertoire. Whether you’re enjoying them fresh from the oven or sharing with friends, this recipe will bring smiles and sweet memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 2 cups chocolate chips (semi-sweet or dark)
- 1 cup chopped nuts (walnuts or pecans) – optional
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips and nuts if using.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before baking for enhanced flavor and texture. Substitute semi-sweet chocolate with dark or white chocolate for variety. Store cookies in an airtight container at room temperature or freeze for longer freshness.