Description
Experience the delightful fusion of rich cocoa and sweet bananas in this easy-to-make chocolate marble banana bread. Each slice reveals a beautiful marbled pattern, making it not only a treat for the taste buds but also a feast for the eyes. Perfect for breakfast, snacks, or dessert, this loaf will keep you coming back for more. Share it with friends or enjoy it solo—either way, it’s sure to brighten your day!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter, sugar, eggs, and vanilla until glossy.
- Gradually combine dry ingredients (flour, cocoa powder, baking soda, salt) with wet mixture.
- Divide batter into two bowls: one plain and one with extra cocoa powder.
- Alternate spoonfuls of each batter in the loaf pan and swirl gently with a knife.
- Bake for 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, mix in nuts or chocolate chips. Substitute whole wheat flour for a healthier option. Add a pinch of cinnamon for warmth.