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Churro Cheesecake Cookies


  • Author: recipesnew
  • Total Time: 30 minutes
  • Yield: Makes approximately 24 cookies 1x

Description

Churro Cheesecake Cookies combine the best of two worlds: the crispy, cinnamon-sugar goodness of churros and the creamy richness of cheesecake. These delectable treats feature a soft, chewy exterior that encases a luscious cheesecake center, making them an irresistible dessert for any occasion. Perfect for family gatherings or cozy nights in, each bite is a delightful explosion of flavor that will leave everyone wanting more.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon (plus extra for coating)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar + 1 tbsp cinnamon (for coating)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time along with vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
  5. In a separate bowl, beat cream cheese until smooth; mix in a bit of sugar and vanilla.
  6. Use a cookie scoop to drop dough onto the baking sheet. Make an indentation in each scoop for cheesecake filling and cover with more dough.
  7. Roll each cookie ball in the cinnamon-sugar mixture before placing it back on the sheet.
  8. Bake for 12-15 minutes or until golden brown but soft in the center. Allow cooling slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chill your cheesecake filling while preparing the cookie dough for easier assembly. Feel free to add chocolate chips or caramel swirls for extra flavor variations!