Description
Cinnamon Cream Cheese Frosting is the ultimate indulgence for any dessert lover. This luscious, creamy frosting is infused with warm cinnamon and rich cream cheese, transforming ordinary cakes and cupcakes into extraordinary delights. Perfect for family gatherings or festive celebrations, this easy-to-make frosting will have everyone asking for seconds. With its smooth texture and inviting aroma, it’s a must-have for your baking repertoire.
Ingredients
Scale
- 8 oz unsalted butter, softened
- 8 oz cream cheese (full-fat)
- 4 cups powdered sugar, sifted
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy.
- Gradually add the sifted powdered sugar and ground cinnamon, mixing on low speed to combine.
- Stir in the vanilla extract and salt until fully incorporated.
- Taste and adjust sweetness or cinnamon as desired.
- Use a spatula or piping bag to frost your favorite cake or cupcakes generously.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are at room temperature for optimal blending. For added flavor, consider including a pinch of nutmeg or using maple syrup instead of some powdered sugar. Store leftovers in an airtight container in the fridge for up to one week; let sit at room temperature before using.