Imagine waking up to the sweet aroma of cinnamon wafting through the air, mingling with the delightful scent of freshly baked bagels. These Cinnamon Raisin Greek Yogurt Bagels are like a warm hug for your taste buds, boasting a chewy texture and rich flavor that makes mornings feel like special occasions. whole wheat summer pasta With every bite, you’ll experience a symphony of sweetness, spice, and creaminess that will leave you grinning from ear to ear.
I still remember the first time I whipped up these bagels. My kitchen transformed into a cozy bakery, and my family could hardly contain their excitement as they gathered around the table. Whether it’s a lazy Sunday brunch or a festive holiday morning, these bagels make every occasion feel extraordinary while promising an amazing flavor experience.
Why You'll Love This Recipe
- These Cinnamon Raisin Greek Yogurt Bagels are incredibly easy to prepare, making them perfect for busy mornings
- Their sweet and spicy flavor profile will delight your taste buds with every bite
- Visually appealing with their golden brown crust and plump raisins, they look fantastic on any breakfast spread
- Versatile enough to be enjoyed plain or topped with cream cheese, they’re sure to please everyone at your table
I can’t help but smile when I think about the joy these bagels bring to my family during breakfast gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Greek Yogurt: Use plain Greek yogurt for its creamy texture and tangy flavor; it’s essential for that perfect chew.
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All-Purpose Flour: Standard all-purpose flour works best; it provides structure while keeping the bagels tender.
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Cinnamon: The star of the show! Use freshly ground cinnamon for maximum flavor impact.
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Dried Raisins: Choose plump raisins; they add bursts of sweetness throughout each bagel.
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Baking Powder: This helps our dough rise beautifully and creates that lovely chewy texture we adore in bagels. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
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Salt: A key ingredient that enhances all other flavors; don’t skip it!
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Honey or Sugar: Adds just the right amount of sweetness; use whichever you prefer. air fryer honey sesame chicken.
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Water: A little warm water activates our ingredients and helps bring the dough together.
The full ingredients list, including measurements, is provided in the recipe card directly below. spicy mango black bean tacos.
Let’s Make it Together
Mixing It Up: Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine Greek yogurt, flour, baking powder, salt, honey, cinnamon, and raisins until everything is well incorporated. summer grain bowl
Kneading Time: Transfer your dough onto a lightly floured surface. Knead gently until smooth and elastic—about 5 minutes should do it! Your dough should feel slightly tacky but not stick to your hands.
Shaping Bagels: Divide the dough into equal pieces—about six works well. Roll each piece into a ball and then poke a hole in the center using your thumb. Gently stretch to form a ring shape.
Boiling Magic: Fill a large pot with water and bring it to a gentle boil. Carefully drop each bagel into the boiling water for about 30 seconds on each side. This step ensures that chewy texture everyone loves!
Baking Bliss: Place your boiled bagels on a parchment-lined baking sheet. Bake them for about 20-25 minutes or until they turn golden brown and smell heavenly.
Cool Down & Enjoy!: Once baked, let them cool on a wire rack before enjoying! The anticipation will be worth it as you take that first warm bite filled with cinnamon goodness.
These Cinnamon Raisin Greek Yogurt Bagels are more than just breakfast—they’re an experience! So grab your ingredients and let’s get rolling (literally), because nothing says love quite like homemade bagels fresh out of the oven! For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
You Must Know
- Baking with Greek yogurt adds moisture and richness, making your bagels soft yet chewy
- It enhances the flavor while keeping things healthy, perfect for breakfast or brunch
- Plus, the aroma of cinnamon and raisins fills your kitchen with warmth and comfort
Perfecting the Cooking Process
To achieve the best results, mix your dry ingredients first, then incorporate wet ingredients. Knead until smooth, let rise until doubled, then shape into bagels before boiling briefly and baking to golden perfection.
Add Your Touch
Feel free to experiment by adding nuts or seeds to your bagel dough. You can swap out raisins for cranberries or even include a sprinkle of nutmeg for an extra flavor punch that surprises everyone.
Storing & Reheating
Store your bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in a toaster or oven for a delightful warm treat.
Chef's Helpful Tips
- Use high-protein flour for chewier bagels; it makes a significant difference in texture
- Ensure your water is hot but not boiling when boiling bagels; this helps achieve that classic shiny crust
- Don’t skip the resting time after shaping; it’s crucial for development!
Creating my first batch of Cinnamon Raisin Greek Yogurt Bagels was a delightful mess; flour everywhere, but the joy on my family’s faces made it worth every chaotic moment.
FAQ
Can I use regular yogurt instead of Greek yogurt?
Yes, but it may affect the texture and moisture level of your bagels.
How do I know when my bagels are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom.
Can I add other flavors besides cinnamon and raisins?
Absolutely! Feel free to experiment with different spices or dried fruits based on your preferences.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful way to elevate your breakfast routine. These bagels combine the warm, comforting flavors of cinnamon and plump raisins with the creamy richness of Greek yogurt, resulting in a chewy texture that’s simply irresistible. Perfect for busy mornings or leisurely brunches, they are easy to prepare and sure to impress both family and friends. Enjoy them plain or topped with cream cheese for a delicious start to your day!
Ingredients
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp honey or sugar
- 1 tbsp ground cinnamon
- 1/2 cup dried raisins
- 1/4 cup warm water
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, mix the Greek yogurt, flour, baking powder, salt, honey, cinnamon, and raisins until combined.
- Transfer the dough to a lightly floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into six equal pieces. Roll each piece into a ball and poke a hole in the center; stretch to form rings.
- Boil water in a large pot and drop each bagel into the water for 30 seconds per side.
- Place boiled bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in nuts or seeds, or swap raisins for cranberries. Store bagels in an airtight container at room temperature for up to three days or freeze individually wrapped.