Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful way to elevate your breakfast routine. These bagels combine the warm, comforting flavors of cinnamon and plump raisins with the creamy richness of Greek yogurt, resulting in a chewy texture that’s simply irresistible. Perfect for busy mornings or leisurely brunches, they are easy to prepare and sure to impress both family and friends. Enjoy them plain or topped with cream cheese for a delicious start to your day!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp honey or sugar
- 1 tbsp ground cinnamon
- 1/2 cup dried raisins
- 1/4 cup warm water
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, mix the Greek yogurt, flour, baking powder, salt, honey, cinnamon, and raisins until combined.
- Transfer the dough to a lightly floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into six equal pieces. Roll each piece into a ball and poke a hole in the center; stretch to form rings.
- Boil water in a large pot and drop each bagel into the water for 30 seconds per side.
- Place boiled bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in nuts or seeds, or swap raisins for cranberries. Store bagels in an airtight container at room temperature for up to three days or freeze individually wrapped.