Description
Cinnamon Roll Casserole is a delightful blend of warm cinnamon, fluffy bread, and creamy goodness that transforms your brunch into a special occasion. This easy-to-make dish fills your kitchen with an irresistible aroma, making it perfect for family gatherings or cozy weekend breakfasts. Just imagine biting into a golden piece that melts in your mouth, topped with a sweet drizzle of icing. Whether served as breakfast or dessert, this casserole is sure to become a beloved tradition.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 4 oz cream cheese, cubed
- 1/2 cup powdered sugar (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each cinnamon roll into quarters and place them in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until smooth.
- Fold in the cream cheese cubes gently.
- Pour the egg mixture evenly over the cinnamon rolls.
- Bake for 25-30 minutes or until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 290
- Sugar: 14g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg
Keywords: For extra flavor, consider adding nuts or dried fruits before baking. Drizzle with cream cheese icing for an indulgent touch.