Description
Cinnamon Roll Cheesecake is the perfect fusion of creamy cheesecake and warm, gooey cinnamon rolls. This decadent dessert features a rich cream cheese filling swirled with cinnamon goodness, creating an unforgettable treat that’s ideal for any occasion. Whether serving it for brunch or dessert, each bite offers a delightful combination of flavors and textures that will leave everyone craving more.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups cinnamon roll dough (store-bought or homemade)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix crushed cinnamon rolls with melted butter and press into the bottom of the pan to form the crust.
- In a bowl, whisk together softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and flour until fully combined.
- Pour half of the cheesecake batter over the crust, add pieces of cinnamon roll dough, then top with the remaining batter. Swirl gently with a knife.
- Bake for 50-60 minutes until set around the edges but slightly jiggly in the center. Let cool before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: For added flavor, consider folding in chocolate chips or nuts into the cheesecake batter. Drizzle caramel sauce on top before serving for extra indulgence.