Description
Cinnamon Roll Cookies are the ultimate comfort treat that combines the warm, inviting flavors of cinnamon rolls with the delightful chewiness of cookies. Imagine biting into a soft, gooey cookie drizzled with sweet glaze—it’s a taste sensation that will transport you to cozy holiday gatherings. With simple ingredients and easy preparation, these cookies are perfect for sharing with family and friends or enjoying during a relaxing weekend at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, ground cinnamon, and salt. Gradually add dry ingredients to the wet mixture until fully combined.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart. Flatten slightly.
- Bake for 12-15 minutes until golden around the edges. Cool on wire racks.
- For the glaze, mix powdered sugar and milk until smooth and drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill your dough for at least 30 minutes before baking for improved texture. Consider adding nuts or caramel sauce for extra flavor variations. Store in an airtight container at room temperature for up to one week.