Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence! These delightful treats combine the warmth of cinnamon rolls with the classic comfort of French toast, resulting in crispy golden roll-ups filled with a gooey, sweet center. Perfect for lazy weekends or festive brunches, they’ll have everyone rushing to the kitchen for a taste. Serve them warm with maple syrup or fresh fruit for an unforgettable morning experience.
Ingredients
Scale
- 8 slices soft white bread
- 2 tbsp ground cinnamon
- 1/4 cup granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 2 tbsp butter (for frying)
- Optional toppings: maple syrup, powdered sugar, whipped cream
Instructions
- Prepare your workstation with all ingredients and tools.
- In a small bowl, combine sugar and cinnamon.
- Flatten each slice of bread with a rolling pin. Spread softened butter on one side and sprinkle cinnamon-sugar mixture.
- Roll each slice tightly into a cylinder.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and fry until golden brown on all sides (about 2-3 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (55g)
- Calories: 180
- Sugar: 9g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg
Keywords: Day-old bread works best for texture. Experiment with fillings like cream cheese or fruits for added flavor. Store leftovers in an airtight container in the fridge for up to three days.