Description
Cinnamon rolls are a delightful treat that fills your home with the irresistible aroma of warm spices and sugary sweetness. This easy-to-follow recipe yields soft, fluffy rolls perfect for any occasion, from lazy brunches to festive gatherings. With a gooey cinnamon-sugar filling and luscious icing on top, these rolls will surely impress every guest. Dive into this baking adventure and enjoy the cozy feeling of homemade goodness!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 cups powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Warm the milk until slightly hot (not boiling). Combine with sugar and sprinkle yeast; let sit for 5 minutes until foamy.
- In a large bowl, mix flour, salt, and cinnamon. Add melted butter, eggs, and yeast mixture; stir until sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Roll out the dough into a rectangle, spread melted butter, sprinkle a mixture of brown sugar and cinnamon, then roll tightly.
- Cut into 1-inch pieces and place on a greased baking sheet; cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 20 minutes or until golden brown.
- Mix powdered sugar with vanilla extract and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (75g)
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts with the filling. If desired, experiment with spices like nutmeg for a unique twist.