Irresistible Cinnamon Roll Wreath: A Festive Delight

Cinnamon Roll Wreath is not just a dish; it’s an experience. Imagine the warm, spicy aroma swirling through your kitchen, making your heart race with anticipation. The sight of that golden-brown, spiral creation, drizzled with luscious icing, is enough to make anyone weak in the knees. cinnamon swirl cheesecake delicious apple cinnamon babka This delectable treat comes together in a delightful wreath shape that feels festive and celebratory, perfect for any gathering or cozy brunch. apple cinnamon crumb muffins. For more inspiration, check out this banana bread cookies recipe.

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Now, let me take you back to a chilly December morning when I first attempted this recipe. My family gathered around the table, and as I unveiled my Cinnamon Roll Wreath, their eyes widened with delight. It was more than just food; it was a moment that brought us all together, filled with laughter and joy as we savored each gooey bite. For more inspiration, check out this avocado chicken salad recipe.

Family and friends couldn’t stop talking about how delicious the wreath was; it quickly became a staple for our holiday brunches.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best dough texture; it’s the backbone of your wreath.
• Granulated Sugar: Helps activate the yeast and adds sweetness to balance the flavors.
• Active Dry Yeast: This little powerhouse is essential for fluffy rolls; ensure it’s fresh for maximum effectiveness.
• Milk: Warm milk encourages yeast activity; opt for whole milk for creaminess.
• Butter: Melted butter adds richness and flavor; use unsalted to control saltiness.
• Cinnamon: Ground cinnamon infuses that classic sweet-spicy flavor throughout the rolls.
• Brown Sugar: Brown sugar provides depth and moisture to your filling—don’t skimp on this!
• Eggs: Eggs add structure and moisture to the dough; they’re essential for that soft texture.
• Vanilla Extract: A splash of vanilla elevates the flavor profile—always use pure vanilla if possible.
• Powdered Sugar: Essential for the sweet glaze that drizzles over your finished wreath, adding that irresistible touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by warming 1 cup of milk until it’s lukewarm—just like a cozy hug! Combine it with yeast and sugar in a bowl and let it sit until foamy.

Add Flour and Eggs: Gradually stir in 4 cups of flour along with two beaten eggs. Mix until a shaggy dough forms that clings together but isn’t too sticky.

Knead It Out!: Transfer your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic—like you’re giving it a mini workout!

Let It Rise: Place your dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size—about 1 hour. Go grab coffee while you wait!

Create the Filling: While waiting, mix brown sugar, cinnamon, and melted butter in a bowl. This heavenly mixture will become the heart of your wreath.

Roll It Up!: Roll out your dough into a rectangle on a floured surface. Spread the filling evenly across the dough before rolling it tightly from one long side to another.

Form Your Wreath Shape: Cut the rolled dough into even sections and twist them gently into a circular shape on your baking sheet. Pinch ends together securely!

Bake Away!: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown—your house will smell divine!

Add The Icing!: While still warm, whisk powdered sugar with milk until smooth. Drizzle over your beautiful wreath generously—don’t be shy!

And there you have it! Your Cinnamon Roll Wreath is ready to impress family or friends—or maybe just yourself after an exhausting week! Enjoy each heavenly bite as you savor not just dessert but memories made around the table sharing laughter and love.

Perfecting the Cooking Process

Start by preparing the dough and letting it rise. While waiting, mix your cinnamon filling. After shaping the wreath, let it rise again before baking for golden perfection.

Add Your Touch

Feel free to swap ingredients; add nuts, dried fruits, or even chocolate chips. You can also experiment with different icing flavors like maple or vanilla for a unique twist. pumpkin chocolate chip loaf.

Storing & Reheating

Store leftover Cinnamon Roll Wreath in an airtight container at room temperature for up to three days. Reheat individual pieces in the microwave for about 15-20 seconds for that fresh-out-of-the-oven experience.

The first time I made this Cinnamon Roll Wreath, my friends devoured it so fast I barely got a slice! Their joyful reactions made all the effort worthwhile.

FAQ

Can I use store-bought dough for Cinnamon Roll Wreath?

Yes, store-bought dough saves time and still tastes delicious when baked.

How do I know when my wreath is done baking?

The wreath should be golden brown and sound hollow when tapped on the bottom.

Can I freeze my Cinnamon Roll Wreath?

Absolutely! Freeze it before glazing for best results; thaw and bake when ready to enjoy.

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Cinnamon Roll Wreath

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Cinnamon Roll Wreath is a delightful centerpiece that elevates any gathering with its warm, sweet aroma and stunning presentation. This easy-to-make treat combines rich cinnamon flavors with a soft, fluffy texture, drizzled with creamy icing for the perfect finishing touch. Ideal for brunch or festive occasions, this recipe promises to create cherished moments around the table as you savor each gooey bite.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 cup powdered sugar (for icing)

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Instructions

1. Warm the milk and combine it with yeast and sugar in a bowl; let sit until foamy.
2. Gradually mix in flour and beaten eggs until a shaggy dough forms.
3. Knead dough on a floured surface for 8-10 minutes until smooth.
4. Place in an oiled bowl, cover, and let rise for about 1 hour until doubled.
5. Prepare filling by mixing brown sugar, cinnamon, and melted butter.
6. Roll out dough into a rectangle, spread filling evenly, then roll tightly.
7. Cut into sections and form into a wreath on a baking sheet.
8. Let rise for another 30 minutes, then bake at 350°F (175°C) for 25-30 minutes until golden.
9. While warm, drizzle with icing made from powdered sugar and milk.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - Customize your wreath by adding nuts or chocolate chips to the filling. - For extra flavor, use flavored extracts like maple instead of vanilla. - Store leftovers in an airtight container for up to three days.