Description
Cinnamon Roll Wreath is a delightful centerpiece that elevates any gathering with its warm, sweet aroma and stunning presentation. This easy-to-make treat combines rich cinnamon flavors with a soft, fluffy texture, drizzled with creamy icing for the perfect finishing touch. Ideal for brunch or festive occasions, this recipe promises to create cherished moments around the table as you savor each gooey bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- Warm the milk and combine it with yeast and sugar in a bowl; let sit until foamy.
- Gradually mix in flour and beaten eggs until a shaggy dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise for about 1 hour until doubled.
- Prepare filling by mixing brown sugar, cinnamon, and melted butter.
- Roll out dough into a rectangle, spread filling evenly, then roll tightly.
- Cut into sections and form into a wreath on a baking sheet.
- Let rise for another 30 minutes, then bake at 350°F (175°C) for 25-30 minutes until golden.
- While warm, drizzle with icing made from powdered sugar and milk.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Customize your wreath by adding nuts or chocolate chips to the filling. - For extra flavor, use flavored extracts like maple instead of vanilla. - Store leftovers in an airtight container for up to three days.