Description
Cinnamon rolls are a delightful treat that envelops you in warmth and nostalgia. With their soft, pillowy dough and gooey cinnamon filling, these rolls are perfect for any occasion—from cozy holiday mornings to relaxing weekends. Easy to make with just a few ingredients, they promise to impress everyone around your table.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp instant yeast
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 tbsp ground cinnamon
- ½ cup brown sugar
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and eggs; mix until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about an hour or until doubled in size.
- Roll out the dough into a rectangle (¼ inch thick), spread melted butter on top, sprinkle with brown sugar mixed with cinnamon.
- Roll tightly from one edge to form a log and slice into 12 equal pieces.
- Arrange rolls in a greased baking dish and let them rise again for 20-30 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Drizzle with powdered sugar glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 47mg
Keywords: Feel free to add nuts or dried fruits for extra flavor and texture. Experiment with different types of cinnamon like Ceylon or Saigon for unique taste variations.