Description
Cinnamon Swirl Bread is a warm, inviting treat that fills your home with the comforting aroma of cinnamon and sugar. This soft and fluffy bread features delightful spirals of sweet filling, making it perfect for breakfast or as a cozy snack. With just a few simple ingredients and an easy-to-follow process, you can recreate this beloved classic that brings back fond memories of shared moments around the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs, at room temperature
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix warm milk and granulated sugar. Sprinkle yeast on top and let sit until bubbly (about 5 minutes).
- Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
- While dough rises, mix brown sugar and cinnamon in a bowl.
- Roll out the dough into a rectangle on floured parchment paper. Spread softened butter evenly, then sprinkle with cinnamon mixture.
- Starting from one long side, roll the dough tightly into a log and pinch seams to seal.
- Place rolled dough seam-side down into greased loaf pans and let rise for another 30-45 minutes until puffy.
- Preheat oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown.
- Remove from pans to cool on wire racks before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, use fresh-ground cinnamon in the filling or incorporate nuts or chocolate chips for extra indulgence. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to one month.