Description
Indulge in the warm, inviting scent of Cinnamon Swirl Cream Cheese Banana Bread, a delightful fusion of moist banana bread and rich cream cheese swirls. This easy-to-make recipe is perfect for breakfast or as a sweet treat during an afternoon break. With its tantalizing aroma and elegant presentation, this banana bread is sure to become a cherished part of your gatherings, sparking joy and delicious memories with every slice.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 8 oz cream cheese (softened)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, beat cream cheese and sugar until creamy. Add eggs and vanilla; mix until combined.
- Gradually incorporate the banana mixture into the cream cheese mixture without overmixing.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Fold into wet ingredients.
- Pour half the batter into the loaf pan, add dollops of cream cheese filling, then top with remaining batter and swirl gently with a knife.
- Bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Customize by adding nuts or chocolate chips for added texture. - Substitute cream cheese with Greek yogurt for a lighter option. - Ensure all ingredients are at room temperature for optimal mixing.