Irresistible Classic Peach Cobbler Parfait Recipe

There’s something magical about a Classic Peach Cobbler Parfait that makes your taste buds do a happy dance. Imagine creamy layers of luscious peach filling, crunchy granola, and velvety yogurt all mingling together like old friends at a summer barbecue. Traditional Apple Pie Recipe The sweet aroma wafting through the kitchen will have everyone asking, “What’s cooking?” This dessert is not only a treat for the palate but also an eye-catching delight to serve at any gathering.

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I remember the first time I whipped up this Classic Peach Cobbler Parfait for my family’s annual picnic. My cousin, who usually claims to be too cool for dessert, had three servings before I could even say “parfait.” It was one of those moments where you realize food really does bring people together. Rhubarb Crisp Dessert Perfect for summer picnics, lazy Sunday brunches, or just because you deserve something special today, this dessert will have you dreaming of sun-kissed peaches and warm summer days.

My friends couldn’t stop raving about how delicious it was and how beautiful it looked in those little parfait glasses. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for the best flavor; frozen can work in a pinch if fresh isn’t available.

• Granola: Choose your favorite variety; I prefer one with nuts for added crunch.

• Plain Yogurt: Greek yogurt adds creaminess and protein; feel free to use flavored yogurt if you like.

• Cinnamon: A sprinkle of cinnamon enhances the peach flavor beautifully; don’t be shy with it!

• Honey or Maple Syrup: Sweeten to taste; I love using local honey for its wonderful flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peaches: Start by washing and slicing 4-5 fresh peaches into small pieces. If you’re using frozen peaches, thaw them beforehand and drain excess liquid.

Cook the Peach Mixture: In a saucepan over medium heat, combine sliced peaches with 1 tablespoon of honey and a teaspoon of cinnamon. Cook until the peaches soften and release their juices, about 5-7 minutes.

Layer Your Parfait: Grab your favorite serving glasses (or mason jars) and start layering! Begin with a generous spoonful of cooked peaches followed by a layer of yogurt.

Add Granola Crunch: Next, add a layer of granola on top of the yogurt. This is where you can get creative—mix in some nuts or seeds if you like.

Repeat Layers: Continue the layering process until you reach the top of your glasses, finishing off with some extra peach mixture and a sprinkle of granola for that perfect visual appeal.

Serve Immediately or Chill Briefly: These parfaits are best enjoyed right away but can chill in the fridge for about 30 minutes if needed. Serve with a smile and watch them disappear!

Now that you’ve mastered this Classic Peach Cobbler Parfait recipe, gather your friends and family around to share in this sweet delight. Peach Cobbler Cheesecake Fruit Salad Not only will they love it, but you’ll also become their new kitchen hero! Millionaire Peach Salad.

Perfecting the Cooking Process

Start by preparing the peach filling first, allowing it to cool while you whip the cream and assemble layers for the parfait.

Add Your Touch

Feel free to experiment with different fruits like berries or even a splash of vanilla extract for added flavor in your whipped cream.

Storing & Reheating

Store any leftover parfaits in an airtight container in the fridge for up to three days. Avoid freezing to maintain texture.

Sharing this recipe brings back memories of summer picnics when my family gathered around enjoying these parfaits, laughter echoing as we savored each delicious layer.

FAQ

What can I substitute for peaches in a classic peach cobbler parfait?

For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Try using fresh berries or other seasonal fruits for a different flavor profile.

How long can I store a classic peach cobbler parfait?

You can store it in the fridge for up to three days without losing quality.

Can I make classic peach cobbler parfait ahead of time?

Yes, prepare the components separately and assemble just before serving for optimal freshness.

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Classic Peach Cobbler Parfait

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• Author: recipesnew
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Classic Peach Cobbler Parfait is a delightful summer dessert that combines creamy yogurt, sweet peach filling, and crunchy granola for a refreshing treat. This layered dessert not only pleases the palate but also adds a pop of color to any gathering. Perfect for picnics, brunches, or simply indulging yourself, each spoonful transports you to warm summer days filled with laughter and joy.

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Ingredients

Scale 1x2x3x

• 4 ripe peaches, sliced
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 2 cups plain Greek yogurt
• 1 cup granola (with nuts preferred)

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Instructions

1. In a saucepan over medium heat, combine sliced peaches, honey, and cinnamon. Cook for about 5-7 minutes until softened.
2. In serving glasses, layer cooked peaches followed by Greek yogurt and granola.
3. Repeat layers until glasses are filled, finishing with a dollop of peach mixture and additional granola on top.
4. Serve immediately or chill briefly before enjoying.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (250g)
• Calories: 280
• Sugar: 25g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 10mg

Keywords: Substitute peaches with seasonal fruits like berries for variety. Experiment by adding vanilla extract to the yogurt or mixing in nuts or seeds for extra crunch.