Irresistible Coleslaw Recipe for Perfect Summer BBQs

When it comes to summer barbecues, there’s something almost magical about a bowl of coleslaw sitting at the table. Picture this: crunchy cabbage mingling with vibrant carrots, all doused in a creamy dressing that’s tangy yet sweet. cabbage-based soups You take a bite, and suddenly the world feels just a little brighter, as if you’ve taken a mini-vacation to a picnic in the sun. This coleslaw recipe is not just a side dish; it’s the life of the party!

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My family has always considered coleslaw a staple, especially during those hot summer days when we’re grilling up burgers and hot dogs. I remember my aunt’s annual backyard barbecue where she would whip up her famous coleslaw recipe. The crunch of the veggies combined with her secret ingredient made it unforgettable. perfect side for chicken Everyone would gather around, eagerly awaiting that first scoop, and let me tell you, it was gone faster than you could say “delicious.” Let’s dive into how to recreate that magic in your kitchen.

My friends still rave about that coleslaw from last summer’s potluck when I brought this recipe along.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose firm, fresh heads for the best texture and flavor; shredded finely for optimal crunch.
• Carrots: Opt for bright orange carrots; they add sweetness and color—grate them for an even distribution.
• Mayonnaise: Use full-fat mayo for creaminess; you can also substitute with Greek yogurt for a lighter version.
• Apple Cider Vinegar: Provides tanginess; opt for organic if possible for a more robust flavor.
• Honey: Adds natural sweetness without overpowering; feel free to adjust according to your taste.
• Salt & Pepper: Basic seasoning enhances every ingredient’s natural flavors; don’t skip these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Vegetables: Start by washing your cabbage and carrots thoroughly. Remove any wilted outer leaves from the cabbage before shredding it into thin strips with a sharp knife or mandoline.

Create the Dressing: In a medium bowl, combine mayonnaise, apple cider vinegar, honey, salt, and pepper. Whisk until smooth and creamy—this is where all the magic happens!

Toss It All Together: In a large mixing bowl, combine your shredded cabbage and grated carrots. Pour in your dressing mixture and mix well until everything is evenly coated.

Let It Chill Out: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes before serving—this helps develop those incredible flavors.

Serve & Enjoy!: Give it one final toss before serving. Pair with grilled meats or enjoy as a refreshing stand-alone salad on warm days. For more inspiration, check out this Avocado Chicken Salad recipe.

With this coleslaw recipe in hand, you’ll be ready to impress family and friends at any gathering! Enjoy the crunchiness of fresh veggies paired with that delightful creamy dressing; it’s pure bliss! burritos with crunchy slaw. spicy chicken dishes.

Perfecting the Cooking Process

To achieve the best coleslaw, finely shred the vegetables first, then mix them with the dressing for maximum flavor absorption.

Add Your Touch

Feel free to swap out green cabbage for red cabbage or add grated apples for a sweet twist on the classic recipe.

Storing & Reheating

Store any leftover coleslaw in an airtight container in the fridge for up to three days. Refrain from reheating as it’s best served cold.

Sharing this recipe reminds me of summer barbecues with friends. One time, my friend thought I added too much mayo, but everyone loved it!

FAQ

What type of cabbage is best for coleslaw recipe?

For more inspiration, check out this Cabbage Soup Recipe.

Green cabbage is traditional, but red cabbage offers a beautiful color and crunch.

Can I make coleslaw ahead of time?

Yes, you can prepare it a day before serving; just keep it refrigerated.

Is there a vegan option for this coleslaw recipe?

Absolutely! Substitute mayonnaise with vegan mayo or yogurt for a plant-based version.

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Classic Coleslaw

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• Author: recipesnew
• Total Time: 37 minute
• Yield: Serves about 6

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Description

Coleslaw is the quintessential summer side dish that brings a burst of flavor and crunch to any barbecue or picnic. This easy coleslaw recipe features fresh green cabbage and sweet carrots, all coated in a creamy, tangy dressing that will tantalize your taste buds. Perfect for pairing with grilled meats or enjoying on its own, this vibrant dish is sure to be a hit at your next gathering.

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Ingredients

Scale 1x2x3x

• 4 cups finely shredded green cabbage
• 1 cup grated carrots
• 1 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste

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Instructions

1. Wash the cabbage and carrots thoroughly. Remove wilted outer leaves from the cabbage before shredding it into thin strips.
2. In a medium bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. In a large mixing bowl, combine shredded cabbage and grated carrots. Pour dressing over the veggies and mix well until evenly coated.
4. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Toss again before serving alongside grilled meats or as a refreshing salad.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 8g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 5mg

Keywords: For added sweetness, consider mixing in grated apples. Use red cabbage for a colorful twist on the classic recipe. Store leftovers in an airtight container for up to three days; best served cold.