Description
Coleslaw is the quintessential summer side dish that brings a burst of flavor and crunch to any barbecue or picnic. This easy coleslaw recipe features fresh green cabbage and sweet carrots, all coated in a creamy, tangy dressing that will tantalize your taste buds. Perfect for pairing with grilled meats or enjoying on its own, this vibrant dish is sure to be a hit at your next gathering.
Ingredients
Scale
- 4 cups finely shredded green cabbage
- 1 cup grated carrots
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash the cabbage and carrots thoroughly. Remove wilted outer leaves from the cabbage before shredding it into thin strips.
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine shredded cabbage and grated carrots. Pour dressing over the veggies and mix well until evenly coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss again before serving alongside grilled meats or as a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added sweetness, consider mixing in grated apples. Use red cabbage for a colorful twist on the classic recipe. Store leftovers in an airtight container for up to three days; best served cold.