There’s nothing quite like the moment you pull a tray of Cookies and Cream Cookies from the oven. The sweet aroma of melting chocolate mingled with creamy vanilla wafts through the kitchen, enticing everyone to come closer. Choco cheesecake cookie bites Each cookie boasts a delightful contrast of crispy edges and chewy centers, beckoning you to take just one more bite. creamy Basque cheesecake brownie cheesecake birthday cake
I remember the first time I made these cookies for my friends during a movie night. As soon as they took a bite, their eyes lit up like kids on Christmas morning, and suddenly, I was crowned the “Cookie Queen” of our group. Whether it’s a cozy gathering or just a sweet treat for yourself on a lazy Saturday, these Cookies and Cream Cookies are sure to make any occasion extra special.
Why You'll Love This Recipe
- These Cookies and Cream Cookies are incredibly easy to whip up in no time at all
- The flavor is an irresistible blend of creamy vanilla and rich chocolate that everyone loves
- Their delightful appearance makes them perfect for sharing at parties or enjoying solo
- Versatile enough for any occasion, they’ll become your go-to dessert recipe
I once brought these cookies to a potluck and overheard someone declare them “life-changing.” That’s when I knew I had struck gold in the baking world!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use this as your base; it provides structure without being too heavy.
- Granulated Sugar: Sweetens your cookies beautifully; don’t skimp on this for that perfect crunch! pumpkin spice sugar cookies.
- Brown Sugar: Adds moisture and depth; trust me, it’s not optional.
- Butter: Use unsalted butter for better control over saltiness; let it soften before mixing.
- Eggs: Two large eggs create the perfect texture—chewy yet soft.
- Baking Soda: This is your leavening agent; it helps your cookies rise perfectly.
- Vanilla Extract: Go for pure vanilla extract if you can; it makes all the difference!
- Cream-filled Chocolate Sandwich Cookies: Crush these for that iconic cookies and cream flavor; variety is key here! For more inspiration, check out this peanut butter brownies recipe.
- Chocolate Chips: Semi-sweet chips add bursts of chocolatey goodness throughout each cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper—this prevents sticking and ensures easy cleanup!
Mix the Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes—you want that airy texture!
Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract until well combined. The mixture will look smooth and shiny—a sign that you’re on the right track!
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and a pinch of salt until evenly mixed. This ensures every bite has consistent flavor.
Fold in Cookies: Gradually add dry ingredients into wet ingredients while gently folding in crushed cookies and chocolate chips. You want an even distribution but be careful not to overmix!
Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared sheets about 2 inches apart. The dough should look generous—no one likes tiny cookies!
Bake Away! Pop them into the oven for 10-12 minutes until edges are golden brown but centers remain soft. Let them cool slightly before transferring to wire racks.
And voila! You now have scrumptious Cookies and Cream Cookies ready to devour.
These little delights will surely bring joy to your kitchen! With their rich flavors and delightful textures, they’re sure to become a favorite in no time! Enjoy every crumb while sharing smiles with friends or family!
You Must Know
- Cookies and Cream Cookies are not just delicious; they bring a delightful crunch and creaminess that elevates your cookie game
- The aroma of baking cookies fills your kitchen with warmth, creating an inviting atmosphere for anyone nearby
- Don’t forget to use high-quality chocolate for an irresistible flavor
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then gradually mix in eggs and vanilla. Next, combine dry ingredients separately before folding them into the wet mixture. Finally, gently stir in crushed cookies for that perfect texture.
Add Your Touch
Feel free to experiment with different cookie types; try using chocolate chip cookies or even mint Oreos! You can also add a sprinkle of sea salt on top before baking for an extra flavor punch.
Storing & Reheating
Store your Cookies and Cream Cookies in an airtight container at room temperature for up to five days. For a warm treat later, simply pop them in the microwave for ten seconds to revive their gooey goodness.
Chef's Helpful Tips
- Ensure butter is softened but not melted for the best texture
- Over-mixing can lead to tough cookies, so mix only until combined
- Experiment with cookie sizes for different baking times and textures—bigger cookies will be chewy, while smaller ones will be crispier
Baking these Cookies and Cream Cookies reminds me of my childhood when my friends and I would devour cookies after school. One time, I accidentally used expired baking soda, resulting in flat cookies—but we still enjoyed every crumb! For more inspiration, check out this banana bread cookies recipe.
FAQ
How do I make my Cookies and Cream Cookies chewy?
Add extra brown sugar and slightly under-bake them for a soft texture.
Can I freeze these cookies?
Absolutely! Freeze them in an airtight container for up to three months.
What’s the best way to crush Oreos?
Place them in a zip-lock bag and crush with a rolling pin for even pieces.
Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cookies and Cream Cookies are a delightful treat that combines the rich flavors of chocolate and creamy vanilla in every bite. With crispy edges and chewy centers, these cookies are perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. Whip them up quickly, and watch as they become an instant favorite among friends and family!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 2 tsp pure vanilla extract
- 1 cup crushed cream-filled chocolate sandwich cookies (like Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in the eggs one at a time and mix in the vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture. Then gently stir in the crushed cookies and chocolate chips.
- Drop rounded balls of dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For chewier cookies, add extra brown sugar and slightly under-bake them. - Feel free to experiment with different types of cookies for added flavor! - Store in an airtight container at room temperature for up to five days.