Description
Cookies and Cream Cookies are a delightful treat that combines the rich flavors of chocolate and creamy vanilla in every bite. With crispy edges and chewy centers, these cookies are perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. Whip them up quickly, and watch as they become an instant favorite among friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 2 tsp pure vanilla extract
- 1 cup crushed cream-filled chocolate sandwich cookies (like Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in the eggs one at a time and mix in the vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture. Then gently stir in the crushed cookies and chocolate chips.
- Drop rounded balls of dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For chewier cookies, add extra brown sugar and slightly under-bake them. - Feel free to experiment with different types of cookies for added flavor! - Store in an airtight container at room temperature for up to five days.