Corn Casserole is like a warm hug on a plate, with its creamy texture and sweet corn flavor wrapping around you like your favorite sweater on a chilly day. Imagine pulling it from the oven, golden and bubbly, while the buttery aroma dances through your kitchen, calling everyone to the table. spicy grilled shrimp tacos delicious corn avocado pasta salad This dish has a way of bringing people together, whether it’s for Thanksgiving feasts or cozy family dinners.
I remember the first time I made Corn Casserole; my kitchen turned into a scene straight out of a cooking show. Friends were mesmerized by its rich aroma, and the smiles on their faces as they took that first bite? Priceless! This casserole is not just food; it’s an experience that elevates any occasion and leaves everyone asking for seconds. crispy corn ribs in the air fryer.
Why You'll Love This Recipe
- This Corn Casserole is incredibly easy to make, perfect for busy weeknights or festive gatherings
- Its sweet and savory flavor profile makes it irresistible to both kids and adults alike
- The vibrant yellow color adds a cheerful pop to your dinner table
- Plus, it’s versatile enough to serve as a side dish or even a hearty main course
Sharing this delightful dish has always brought joy to my family gatherings, leaving everyone in high spirits. BBQ meatball skewers for gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Sweet Corn: Choose whole kernel corn for added texture or go for creamed corn for extra creaminess.
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Jiffy Corn Muffin Mix: This magical mix provides structure and sweetness; feel free to use a homemade version if you’re feeling adventurous.
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Sour Cream: Adds richness; opt for full-fat sour cream for the best flavor.
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Butter: Use unsalted butter for better control over seasoning; it enhances the dish’s overall flavor.
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Eggs: Fresh eggs bind everything together; they add moisture and richness.
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Shredded Cheese: Cheddar cheese works wonders here—melting beautifully and adding an irresistible cheesy flavor.
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Salt & Pepper: Essential seasonings to bring all those flavors alive—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray so nothing sticks.
Mix Your Ingredients: In a large bowl, combine the canned sweet corn, Jiffy mix, sour cream, melted butter, eggs, shredded cheese, salt, and pepper. Stir until well combined; it should look like a thick batter.
Pour into Baking Dish: Transfer the mixture into your prepared baking dish. Spread it evenly with a spatula so every corner gets that lovely golden crust.
Bake to Perfection: Bake in your preheated oven for 45-50 minutes until it’s golden brown on top and set in the center. You’ll know it’s done when it puffs up and smells heavenly.
Let it Cool Slightly: Remove from the oven and allow it to cool for about 10 minutes before serving. This helps set the casserole so you can cut neat squares.
Serve & Enjoy!: Slice into squares and serve warm. Pair with roasted chicken or enjoy as a stand-alone comfort food masterpiece!
This Corn Casserole will steal the show at any gathering—prepare yourself for compliments! For more inspiration, check out this Hamburger Potato Casserole recipe.
You Must Know
- Corn casserole is not just a side dish; it can steal the spotlight at any meal
- Its creamy texture and sweet corn flavor create an irresistible comfort food experience
- This dish is perfect for potlucks, family gatherings, or simply a cozy dinner at home
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you prepare the ingredients. Mix all components in a bowl before transferring them into a baking dish for even cooking.
Add Your Touch
Feel free to swap out regular corn for roasted corn or add jalapeños for a spicy kick. Cheese lovers can sprinkle some shredded cheese on top before baking for a gooey finish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warm, or place in the oven at 350°F until heated through.
Chef's Helpful Tips
- To achieve the best flavor and texture, consider using fresh corn when in season
- Ensure your mixture is well combined to avoid dry spots in your casserole
- Lastly, let it cool slightly before serving to help set its shape
I remember the first time I made corn casserole for Thanksgiving; my family devoured it! They kept asking for the secret ingredient, which was just pure love (and maybe a bit of butter).
FAQ
Can I use frozen corn in my corn casserole?
Yes, frozen corn works great; just make sure to thaw and drain it first.
Is there a gluten-free version of corn casserole?
Absolutely! Just use gluten-free cornbread mix instead of regular mix.
How can I make corn casserole ahead of time?
Prepare everything and refrigerate unbaked; bake just before serving for best results.
Corn Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Corn Casserole is a heartwarming dish that combines the sweetness of corn with a creamy, rich texture, making it an ideal comfort food for any gathering. Baked to golden perfection, this casserole is not only easy to prepare but also versatile enough to serve as a side dish or main course. Whether it’s a festive holiday or a cozy weeknight dinner, this delightful recipe is sure to bring smiles and satisfaction around the table.
Ingredients
- 1 can (15 oz) whole kernel sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the sweet corn, creamed corn, Jiffy mix, sour cream, melted butter, eggs, cheese, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Allow to cool for about 10 minutes before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 292
- Sugar: 6g
- Sodium: 579mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in jalapeños or using roasted corn instead of canned. Top with additional cheese before baking for an extra gooey finish. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.