Description
Corn Casserole is a heartwarming dish that combines the sweetness of corn with a creamy, rich texture, making it an ideal comfort food for any gathering. Baked to golden perfection, this casserole is not only easy to prepare but also versatile enough to serve as a side dish or main course. Whether it’s a festive holiday or a cozy weeknight dinner, this delightful recipe is sure to bring smiles and satisfaction around the table.
Ingredients
Scale
- 1 can (15 oz) whole kernel sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the sweet corn, creamed corn, Jiffy mix, sour cream, melted butter, eggs, cheese, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Allow to cool for about 10 minutes before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 292
- Sugar: 6g
- Sodium: 579mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in jalapeños or using roasted corn instead of canned. Top with additional cheese before baking for an extra gooey finish. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.