Description
Cornbread stuffing is a delightful and comforting side dish that elevates any meal with its rich, savory flavors. This easy-to-make recipe combines fluffy cornbread with fragrant herbs, sautéed vegetables, and a touch of butter, creating a warm and inviting dish perfect for holiday gatherings or casual dinners. Transport yourself to cozy family celebrations with every bite of this aromatic stuffing that pairs beautifully with turkey or chicken.
Ingredients
Scale
- 4 cups crumbled cornbread (slightly stale)
- 1 medium onion (diced)
- 2 stalks celery (diced)
- 2 cups low-sodium chicken broth
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh sage (chopped)
- 1/2 cup unsalted butter
Instructions
- Prepare the Cornbread Base: Bake cornbread until golden brown; let cool and crumble.
- Sauté Vegetables: In a skillet, melt butter over medium heat. Add onion and celery, cooking until soft (about 5 minutes).
- Mix Seasonings: Stir in thyme, sage, salt, and pepper. Gradually add chicken broth while stirring.
- Combine: In a large bowl, mix crumbled cornbread with sautéed vegetables until just combined.
- Bake: Transfer to a greased baking dish, cover with foil, and bake at 350°F for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Array