Corned Beef Hash is a delightful symphony of crispy potatoes, savory corned beef, and vibrant onions that dances across your taste buds. The aroma wafting from the skillet is enough to make anyone weak at the knees, promising a flavor explosion that will leave you craving more. delicious corn salad recipe Imagine that satisfying crunch as your fork dives into this golden-brown masterpiece, revealing tender morsels of beef and perfectly cooked potatoes, all harmonizing in a chorus of deliciousness. crispy potato skins.
I remember the first time I attempted to whip up a batch of Corned Beef Hash for Sunday brunch. My friends showed up with sleepy eyes and eager stomachs, and as soon as they caught a whiff of those aromatic spices sizzling away in the pan, their faces lit up brighter than a Christmas tree. comfort food in a bowl pumpkin dinner rolls It was perfect for lazy mornings when you want something hearty yet comforting to start your day. For more inspiration, check out this Beef Macaroni Soup recipe.
Why You'll Love This Recipe
- This Corned Beef Hash is easy to prepare, making it perfect for busy mornings or relaxed weekends
- The flavor profile combines savory beef with earthy potatoes for an irresistible taste
- Visually appealing with its crispy edges and vibrant colors, it’s sure to impress at any brunch gathering
- Versatile enough to customize with your favorite vegetables or spices, it suits every palate
My family couldn’t get enough of my Corned Beef Hash; they devoured it like it was the last meal on Earth!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Corned Beef: Use leftover corned beef or deli slices; both work beautifully for that classic flavor.
- Potatoes: I prefer using Yukon Gold potatoes for their creamy texture and buttery taste.
- Onion: A medium onion adds sweetness; feel free to use red or yellow based on your flavor preference.
- Bell Pepper: Add diced bell pepper for color and an extra crunch—green works best but pick any color you fancy!
- Eggs: Sunny-side-up eggs are an excellent addition on top for that extra protein boost and visual appeal.
- Salt and Pepper: Season generously; these enhance all the flavors in this hearty dish.
- Oil or Butter: Choose either oil or butter for frying; butter adds richness while oil offers a crispier finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by dicing the corned beef, potatoes, onion, and bell pepper into small cubes. This helps them cook evenly and quickly.
Cook the Potatoes First: Heat some oil or butter in a large skillet over medium heat. Add diced potatoes and season with salt and pepper. Cook until they turn golden brown and crispy on the outside.
Add the Onions and Bell Peppers: Stir in the onions and bell peppers once the potatoes are halfway cooked. Sauté until they soften, about 5 minutes. The sweet aroma will fill your kitchen!
Toss in the Corned Beef: Gently fold in the corned beef once everything else is tender. Cook until heated through—about 3-4 minutes—allowing those delicious flavors to meld together.
Fry Some Eggs (Optional): While your hash finishes cooking, fry some eggs sunny-side-up in another pan if desired. This adds an extra layer of richness that takes your dish to new heights.
Serve Hot!: Plate up generous servings of corn beef hash topped with an egg if you made one! Garnish with fresh herbs if desired; enjoy immediately while it’s hot!
You Must Know
- Corned beef hash is a classic dish that combines savory flavors and crispy textures
- Perfect for breakfast or brunch, you can easily customize it with your favorite veggies
- The aroma of this dish sizzling on the stove is enough to get anyone out of bed
Perfecting the Cooking Process
Start by frying the corned beef until crispy, then add onions and potatoes for the perfect texture and flavor blend.
Add Your Touch
Feel free to swap in sweet potatoes or add bell peppers for a colorful twist. Spice it up with hot sauce or herbs.
Storing & Reheating
Store leftover corned beef hash in an airtight container in the fridge for up to three days. Reheat on medium heat until warmed through.
Chef's Helpful Tips
- To achieve the best corned beef hash, use cold, leftover corned beef for better texture
- Don’t crowd the pan; give ingredients room to brown evenly
- Experiment with spices like smoked paprika for an extra kick
I remember making corned beef hash on a lazy Sunday morning when friends dropped by unexpectedly. The smell filled my tiny kitchen, and they couldn’t resist sticking around for a plate!
FAQ
What type of potatoes work best for corned beef hash?
For more inspiration, check out this Hamburger Potato Casserole recipe.
Russet or Yukon Gold potatoes are ideal for their fluffiness and ability to crisp well.
Can I make corned beef hash ahead of time?
Yes, you can prepare it in advance and reheat it when you’re ready to serve.
Is there a vegetarian version of corned beef hash?
Absolutely! Substitute corned beef with mushrooms or tempeh and enjoy a delicious plant-based meal.
Corned Beef Hash
- Total Time: 35 minutes
- Yield: Serves 4
Description
Corned Beef Hash is a savory breakfast classic that combines crispy potatoes, juicy corned beef, and sweet onions for a hearty meal. Perfect for brunch gatherings or lazy mornings, this dish is customizable with your favorite veggies and spices. The delightful aroma wafting from the skillet will entice everyone to the table as they savor every bite of this satisfying comfort food.
Ingredients
- 2 cups cooked corned beef, diced
- 2 cups Yukon Gold potatoes, diced (about 2 medium potatoes)
- 1 medium onion, diced
- 1 cup bell pepper, diced (any color)
- 4 large eggs (optional for serving)
- Salt and pepper to taste
- 2 tablespoons oil or butter for frying
Instructions
- Dice corned beef, potatoes, onion, and bell pepper into small cubes.
- In a large skillet, heat oil or butter over medium heat. Add diced potatoes; season with salt and pepper. Cook until golden brown and crispy (about 10 minutes).
- Stir in onions and bell peppers; sauté until softened (about 5 minutes).
- Gently fold in corned beef; cook until heated through (3–4 minutes).
- If desired, fry eggs sunny-side-up in another pan while the hash cooks.
- Serve hot topped with an egg and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: For added flavor, try using leftover cold corned beef. Customize your hash by adding vegetables like mushrooms or zucchini. Store leftovers in an airtight container for up to three days.