Description
Corned Beef Hash is a savory breakfast classic that combines crispy potatoes, juicy corned beef, and sweet onions for a hearty meal. Perfect for brunch gatherings or lazy mornings, this dish is customizable with your favorite veggies and spices. The delightful aroma wafting from the skillet will entice everyone to the table as they savor every bite of this satisfying comfort food.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups Yukon Gold potatoes, diced (about 2 medium potatoes)
- 1 medium onion, diced
- 1 cup bell pepper, diced (any color)
- 4 large eggs (optional for serving)
- Salt and pepper to taste
- 2 tablespoons oil or butter for frying
Instructions
- Dice corned beef, potatoes, onion, and bell pepper into small cubes.
- In a large skillet, heat oil or butter over medium heat. Add diced potatoes; season with salt and pepper. Cook until golden brown and crispy (about 10 minutes).
- Stir in onions and bell peppers; sauté until softened (about 5 minutes).
- Gently fold in corned beef; cook until heated through (3–4 minutes).
- If desired, fry eggs sunny-side-up in another pan while the hash cooks.
- Serve hot topped with an egg and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: For added flavor, try using leftover cold corned beef. Customize your hash by adding vegetables like mushrooms or zucchini. Store leftovers in an airtight container for up to three days.