Description
Crack burgers are the ultimate crowd-pleaser, featuring juicy patties with a crispy exterior that will have everyone coming back for seconds. These easy-to-make burgers are perfect for any occasion, whether it’s a sunny cookout or a cozy night in. With simple ingredients and endless customization options, you can enjoy a delicious meal that satisfies every palate. Get ready to elevate your grilling game and create unforgettable memories around the table with these flavorful crack burgers.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- Toppings: lettuce, tomato, cheese (as desired)
- Sauces: ketchup, mustard (as desired)
Instructions
- Prepare your ingredients by gathering them on the kitchen counter.
- In a large bowl, mix ground beef with salt, pepper, garlic powder, and onion powder until just combined to avoid tough patties.
- Shape the mixture into four patties about ¾ inch thick; make an indentation in the center of each.
- Preheat your grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until desired doneness is reached.
- If using cheese, add it during the last minute of cooking and cover briefly to melt.
- Toast burger buns lightly on the grill if desired. Assemble by layering lettuce, tomato slices, and cooked patties on each bun before adding sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in spices like smoked paprika. You can swap ground beef for turkey or plant-based alternatives based on dietary preferences. Allow cooked patties to rest briefly before assembling for juicier results.