Description
Crack Corn Dip is a creamy, zesty appetizer that brings the joy of summer gatherings right to your table. Perfect for game days or casual get-togethers, this dip combines sweet corn, rich cream cheese, and sharp cheddar in a delightful blend that pairs perfectly with crunchy tortilla chips. Ready in just 15 minutes, it’s an irresistible crowd-pleaser everyone will love!
Ingredients
Scale
- 1 can (15 oz) sweet corn kernels, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 4 green onions, finely chopped
- 2 tsp hot sauce (adjust to taste)
- Tortilla chips (for serving)
Instructions
- Gather all ingredients on your counter.
- In a large bowl, mix softened cream cheese, sour cream, and shredded cheddar until smooth.
- Gently fold in drained sweet corn, chopped green onions, and hot sauce until well combined.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Serve in a bowl with tortilla chips arranged around it.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For extra flavor, consider adding diced jalapeños or crispy bacon bits. Swap fresh corn for canned for added sweetness and crunch!