Description
Cranberry Cheesecake Fluff is a dreamy dessert that blends the tartness of cranberries with the creamy richness of cheesecake, all whipped into a light and fluffy treat. Perfect for any occasion, this delightful dish brings joy to holiday gatherings, cozy family dinners, or even a simple weeknight treat. With its vibrant colors and irresistible flavors, it’s sure to impress your guests and become a favorite in your home.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup frozen whipped topping
- 1 cup cranberry sauce (whole berry preferred)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually mix in the powdered sugar until well blended.
- Gently fold in the whipped topping until fully combined.
- Add the cranberry sauce and vanilla extract; swirl in gently to create ribbons.
- Sprinkle in graham cracker crumbs and fold until mixed.
- Transfer to a serving bowl and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider using freshly made cranberry sauce. Allow the fluff to chill longer for richer flavors. Feel free to experiment by adding nuts or chocolate chips for extra flavor.