Irresistible Creamed Corn with Bacon Recipe Delight

There’s something magical about the combination of creamed corn with bacon that can turn any meal into a celebration. Imagine the rich creaminess hugging tender kernels, with smoky bites of bacon dancing in every spoonful. comforting chicken soup It’s like a warm hug from grandma, but with a bit more crunch and way less knitting involved. For more inspiration, check out this Mexican Corn Chicken Soup recipe.

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I remember the first time I made creamed corn with bacon for my family; their eyes lit up as they took that first bite. It was as if I had discovered the secret to happiness in a bowl. Perfect for summer barbecues or cozy family dinners, this dish has a way of making ordinary moments feel extraordinary. Pumpkin Dinner Rolls Frito Corn Salad Let me take you on this flavorful journey and promise you a taste explosion.

Sharing this dish with friends once brought laughter and compliments from everyone around the table; it was definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Sweet, juicy corn is best; use either fresh cobs or frozen kernels for convenience.
• Bacon: Choose thick-cut bacon for that irresistible smoky flavor; you won’t regret it.
• Heavy Cream: This adds luscious richness; don’t skimp on quality here!
• Butter: A little butter enriches the sauce and adds depth to the flavors.
• Garlic: Fresh garlic gives an aromatic kick that complements the sweetness of the corn beautifully. Parmesan Garlic Potatoes.
• Salt and Pepper: Essential seasonings to elevate all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by cutting your fresh corn off the cob if using whole ears. If you’re using frozen corn, simply measure out what you need and let it thaw.

Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels but keep some drippings in the pan for flavor.

Sauté Aromatics: Add minced garlic to the same skillet and sauté until fragrant, about 30 seconds. This step creates an aromatic base for your creamed corn.

Add Corn and Cream : Stir in your corn kernels along with heavy cream. Cook on low heat until heated through and slightly thickened, about 8-10 minutes. The cream should coat every kernel beautifully.

Season it Right : Taste your mixture and add salt and pepper according to your preference. This is where you can adjust the seasoning to your liking!

Crumble Bacon on Top : Finally, crumble that crispy bacon back into your dish just before serving. Mixing it in will give you those delightful bursts of flavor throughout every mouthful.

Now you’ve created a delectable side dish that will have everyone asking for seconds! Enjoy every creamy bite of your creamed corn with bacon masterpiece!

Perfecting the Cooking Process

Start by frying the bacon until crispy, then use the drippings for sautéing onions before adding corn. This sequence builds layers of flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to substitute fresh corn with canned or frozen for convenience. Add spices like smoked paprika or a sprinkle of cheese for an extra kick and richness.

Storing & Reheating

Store leftover creamed corn in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if needed to restore creaminess.

Sharing this dish at a family gathering led my cousin to declare it “the best thing since sliced bread!” It was heartwarming to see everyone enjoying it, laughter echoing around the table.

FAQ

What can I use instead of bacon?

Try pancetta or turkey bacon for a lighter version of creamed corn with bacon.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance; just reheat before serving.

Is there a vegetarian option for this recipe?

Absolutely! Simply omit the bacon and add smoked paprika for a similar depth of flavor.

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Creamed Corn with Bacon

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• Author: recipesnew
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Creamed Corn with Bacon is the ultimate comfort dish that blends sweet, juicy corn with crispy, smoky bacon. This easy-to-make recipe transforms simple ingredients into a rich, creamy side that will elevate any meal.

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Ingredients

Scale 1x2x3x

• 4 cups fresh corn kernels (or frozen)
• 6 slices thick-cut bacon
• 1 cup heavy cream
• 2 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. If using fresh corn, cut the kernels off the cobs. For frozen corn, measure out and let it thaw.
2. In a large skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Remove bacon and drain on paper towels, leaving some drippings in the pan.
3. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4. Stir in corn kernels and heavy cream; cook on low heat until heated through and slightly thickened (8-10 minutes).
5. Season with salt and pepper to taste.
6. Crumble crispy bacon back into the dish just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 250
• Sugar: 4g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg

Keywords: Feel free to swap fresh corn for canned or frozen if needed. Add spices like smoked paprika or shredded cheese for an extra kick. For storage, keep leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.